Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, bean paste yong tau fu. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir fry bean paste, garlic and chilli. To add yong tau fu last. Yong tau foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste.

Bean paste yong tau fu is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Bean paste yong tau fu is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have bean paste yong tau fu using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bean paste yong tau fu:

1. Take Yong tau fu
2. Get 2 tbsp bean paste
3. Make ready Sugar
4. Prepare Chilli
5. Take Garlic

They are then deep-fried and served with soup. In Medan where I grew up, this is how they serve yong tau foo and they add fish balls, and bitter. Easy recipe for claypot yong tau foo (foods stuffed in fish paste) cooked in spicy black bean sauce. Get this recipe on the next page >>.

Steps to make Bean paste yong tau fu:

1. Blanch yong tau fu
2. Stir fry bean paste, garlic and chilli. Sugar to taste
3. To add yong tau fu last

This Yong Tau Foo in Black Bean Sauce is a homely Chinese dish. Yong tau foo is a big part of my diet because I love to deceive myself just how healthy it is! It is healthy if you choose the fresh ingredients like broccoli, xiao bai cai, seaweed, tomato, lady's finger, and maybe add a dumpling or two, but it is NOT healthy if you order alllll the deep fried stuff and eat it with curry. In Singapore though, Yong tau foo is a dish which can be ordered with soup or with a gravy, with the The dry versions come with a red fermented bean curd gravy drizzled over. This method of serving yong tau hu originated from Ampang, KL.

So that is going to wrap this up with this special food bean paste yong tau fu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!