Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, red velvet cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring.

RED velvet cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. RED velvet cake is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have red velvet cake using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make RED velvet cake:

1. Take 21/2 cups flour
2. Get 11/2 cups sugar
3. Take 11/2 cups veg oil
4. Prepare 2 eggs
5. Prepare 1 tspn baking soda
6. Make ready 1 tbspn cocoapowder
7. Make ready 1 cup buttermilk
8. Take 2 tbspn red food colour
9. Get 1 tspn flavour
10. Prepare Mix all the dried ingredients together in a bowl & sift
11. Make ready Make a hole in the middle of the dried ingredients
12. Get Pour in the buttermilk, colour, eggs & oil & mix
13. Make ready Mix with the manual hand whisker and pour into the pan
14. Take Bake at a lower heat for at least 1hr

The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. These colorful, classic red velvet cakes and cupcakes are always crowd-pleasers.

Steps to make RED velvet cake:

1. Den pour the mixture into the pan
2. Turn it over
3. After 1 hr in d oven

Little versions of classic red velvet cake! Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Amazing real red velvet cake recipe.

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