Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp noodle soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp noodle soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Shrimp noodle soup is something which I have loved my entire life. They are fine and they look fantastic.

Shrimp, snow peas, carrots, celery, and rice noodles are simmered with chicken broth flavored with ginger and garlic in this quick soup. Easy Shrimp Noodle Soup, Chinese Style. Amazing Shrimp Broff (shrimp soup) #TastyTuesdays

To get started with this recipe, we must first prepare a few components. You can have shrimp noodle soup using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp noodle soup:

1. Make ready 3 C beef broth
2. Make ready 1 C water
3. Prepare 1 tsp fish sauce
4. Get 1 T Chile paste
5. Make ready 1 tsp soy sauce
6. Get 2 cinnamon sticks
7. Prepare 2 T dried shitake mushrooms
8. Get 1 (8 oz) bottle clam juice
9. Make ready 1 inch fresh ginger piece, peeled
10. Make ready 1 star anise
11. Make ready 1 # large shrimp, peeled
12. Take 4 oz rice noodles, uncooked
13. Make ready 1/2 C bean sprouts, fresh
14. Take Several fresh basil leaves, chopped
15. Prepare 2 T fresh cilantro, chopped
16. Take 1-2 green onions, chopped
17. Get 1 lime, cut into wedges

My latest obsession in life is Chinese noodle soups. Udon Noodle SoupCherry Bomb Kitchen. shrimp, mushrooms, garlic clove, ginger, Sriracha sauce Miso Udon Noodle Soup with Mock AbaloneElephantastic vegan. soy sauce, udon noodles, baby. This aromatic shrimp noodle soup is warm, satisfying and full of flavor thanks to all of the herbs and spices. When I was pregnant, I craved pho (pronounced "fuh") all. the. time.

Instructions to make Shrimp noodle soup:

1. Cook the noodles according to the package and drain. Set aside.
2. Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes.
3. Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon.
4. Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!

This piping hot Sriracha Shrimp Ramen Noodle Soup is quick, easy, and crazy delicious! It's alarming how much of my day is spent pacing around the house trying to figure out which random @$$ place I. Simple and comforting Asian shrimp and noodle soup flavored with miso paste, shiitake mushrooms, and fresh ginger. This recipe is an Asian twist on a classic chicken noodle soup. Make fast "noodles" by slicing wonton wrappers into strips; they'll cook quickly in the broth.

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