Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, membrillo (quince paste). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Membrillo (quince paste) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Membrillo (quince paste) is something which I’ve loved my whole life.

Popular throughout many countries, membrillo (aka, quince paste or quince cheese) is incredibly versatile and one of the most delicious confections you've ever tasted! Quince paste traditionally hails from the Iberian Peninsula—where's it's called dulce to membrillo in Spanish, or marmelada in Portuguese—but its roots can be traced back to the ancient Romans. This easy membrillo recipe preserves the magical taste of quinces.

To get started with this particular recipe, we have to first prepare a few components. You can cook membrillo (quince paste) using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Membrillo (quince paste):

1. Take 1 quince
2. Take 1 sugar
3. Prepare 1/2 tbsp red wine
4. Get 1 tbsp alcohol
5. Take 1 small pear

Membrillo, a Spanish quince paste, is one of my go-to mates for cheese. And so yesterday, I decided to make some. I spotted this bountiful sight of a quince-laden tree outside my sister's window last week. Homemade Dulce de Membrillo (Quince paste).

Steps to make Membrillo (quince paste):

1. Peel and cut the quince and the pear, in small pieces and place in a bowl. Cover with sugar and mix. Put a lid and let it set for the night. (Check before you go to sleep and add more sugar (5 tablespoons) and add the alcohol.
2. Next day Blend it (also the liquid that the fruit let out through the nigt) untill all the pieces are completly blended. Cook it slowly and once is warm add the red wine and quickly stir so it takes colour.
3. Let it cook slowly stirring from time to time. Once the paste follows when you stir it, quickly pour it in a tupperware and let it cool (do not cover)

Sweet and slightly tangy, this quince paste, also known as quince cheese, is a solid, sliceable jelly made from the quince fruit. It pairs deliciously with. paste ('dulce'). Wash the quince and cut into halves or quarters. Put in a large pot and cover with The membrillo is done when it's a beautiful, burgundy-wine red, and has a spreadable consistency. Dulce de membrillo or a sweet of quince is a sweet quince paste very popular in Spain.

So that’s going to wrap this up with this special food membrillo (quince paste) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!