Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mimi's meatballs, potatoes & collards. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mimi's Meatballs, Potatoes & Collards is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mimi's Meatballs, Potatoes & Collards is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:

1. Prepare 4 TBS olive oil
2. Make ready 2 medium onions chopped
3. Prepare 2 cloves garlic minced
4. Get 8 cups chicken stock
5. Take 2 LB potatoes cubed
6. Prepare 2 LB meatballs (frozen or homemade)
7. Get 16 oz collards chopped
8. Prepare 2 TBS tomato paste
9. Make ready 1 tsp salt
10. Take 1/2 tsp pepper
11. Get 1-2 TBS fresh oregano
12. Get 1/4 tsp cayenne

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Steps to make Mimi's Meatballs, Potatoes & Collards:

1. In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
2. Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
3. Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.

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