Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut fudge coconut burfi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

COCONUT FUDGE Coconut burfi is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. COCONUT FUDGE Coconut burfi is something which I’ve loved my whole life.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and.

To get started with this particular recipe, we have to first prepare a few components. You can cook coconut fudge coconut burfi using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make COCONUT FUDGE Coconut burfi:

1. Make ready 3 cup Coconut powder
2. Get 3 tbsp Sugar
3. Take 5 tbsp Water
4. Make ready 1 drop Essence (sweet ittar)
5. Prepare as needed Saffron strands
6. Take 1 tsp Cardamom powder
7. Take as needed Pistachios for garnish

Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm milk for. Scratch the outer covering using a knife. After scratching their covering, wash them and grate them coarsely ground. Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients.

Instructions to make COCONUT FUDGE Coconut burfi:

1. Heat the sugar and water in a pan.stir continuously till the sugar is completely dissolved.
2. Bring the sugar syrup to the boil. Add coconut powder,sweet ittar, saffron and green cardamom powder.mix well.
3. Remove from heat and spread evenly on a greased baking tray or plate. Cool properly (let it set)and cut into 8 pieces.
4. Garnish with pistachios or silver leaves.

Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. In the last two decades or so. When the coconut mixture is hot and bubbling, stir in the almonds and cardamom. Pour into the prepared pan, and smooth the top with a spatula. I used unsweetened coconut and I added ginger not cardamon.

So that is going to wrap it up for this special food coconut fudge coconut burfi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!