Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut fudge coconut burfi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and.

COCONUT FUDGE Coconut burfi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. COCONUT FUDGE Coconut burfi is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook coconut fudge coconut burfi using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make COCONUT FUDGE Coconut burfi:

1. Get 3 cup Coconut powder
2. Take 3 tbsp Sugar
3. Get 5 tbsp Water
4. Prepare 1 drop Essence (sweet ittar)
5. Make ready as needed Saffron strands
6. Make ready 1 tsp Cardamom powder
7. Prepare as needed Pistachios for garnish

Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm milk for. Scratch the outer covering using a knife. After scratching their covering, wash them and grate them coarsely ground. Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients.

Instructions to make COCONUT FUDGE Coconut burfi:

1. Heat the sugar and water in a pan.stir continuously till the sugar is completely dissolved.
2. Bring the sugar syrup to the boil. Add coconut powder,sweet ittar, saffron and green cardamom powder.mix well.
3. Remove from heat and spread evenly on a greased baking tray or plate. Cool properly (let it set)and cut into 8 pieces.
4. Garnish with pistachios or silver leaves.

Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. In the last two decades or so. When the coconut mixture is hot and bubbling, stir in the almonds and cardamom. Pour into the prepared pan, and smooth the top with a spatula. I used unsweetened coconut and I added ginger not cardamon.

So that’s going to wrap this up for this special food coconut fudge coconut burfi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!