Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, evening tea with mix veg pakora. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Enjoy it with tea and chatni….…………. Do try and share ur feedbacks. Vegetable Pakora, the flavorful deep fried crispy fritters are the perfect way to use leftover vegetables in the refrigerator.

Evening Tea With Mix Veg Pakora is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Evening Tea With Mix Veg Pakora is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have evening tea with mix veg pakora using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Evening Tea With Mix Veg Pakora:

1. Take 1 bowl cooked green veg with potato (i have taken cooked methi /fenugreek leaves)
2. Get 1 chopped onion
3. Take 1 table spoon grated ginger
4. Prepare 2 chopped green chillies
5. Make ready 2 tablespoon besan /gram flour
6. Prepare 1 table spoon oil
7. Make ready To taste Salt
8. Prepare 1/2 teaspoon ajwain
9. Prepare 1/2 tea spoon chat masala
10. Take 1/2 tea spoon baking soda
11. Take as needed Oil to fry

Delicious recipe for Indian fritters (bhajiyā, bhajji)? Learn how to cook pakoras - mixed kind? bhajji made out of onions, potatoes and spinach. Vegetable korma is a delicious flavorful creamy dish prepared using mix of vegetables, flavored with gram masala and methi leaves. This recipe is easy to prepare and popular all over India.

Instructions to make Evening Tea With Mix Veg Pakora:

1. Mashed the cooked veg with hands in a bowl
2. Add ginger chillies onion along with besan and oil
3. Give a quick stir with spoon
4. Add salt chat masala and ajwaine with baking soda
5. Mix well all the ingredients with spoon or hand
6. Heat oil in a kadhai
7. Drop small portions with a spoon to hot oil
8. Fry all the pakoras on medium flame till crisp from both sides
9. Take off the fried pakoras on the absorbent paper
10. Serve hot with chutney or sauce

The taste and the flavor varies with the different cooking technique. This recipe can be prepared with or without. Bread Pakora with my evening tea!! Crunchy from out, fluffy inside goes well with tomato ketchup, chutneys. Crunchy from out, fluffy inside goes well with tomato ketchup, chutneys.

So that’s going to wrap it up for this exceptional food evening tea with mix veg pakora recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!