Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rolled chicken tacos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rolled Chicken Tacos is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Rolled Chicken Tacos is something which I have loved my whole life.

Charred and Tender grilled chicken spiced with a special blend of homemade taco seasoning can be grilled or cooked on the stove-top. Mexican Street Tacos are one of my favorite foods! This version includes marinated grilled chicken thighs and creamy avocados.

To begin with this recipe, we have to first prepare a few ingredients. You can have rolled chicken tacos using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rolled Chicken Tacos:

1. Make ready 4 skinless chicken breast
2. Take 1 pack tortillas
3. Get 1 pack toothpicks
4. Get Lettuce
5. Make ready Sour cream
6. Make ready Queso cotija
7. Prepare Salsa of your choice

My family goes crazy for these grilled chicken street tacos. Marinated chicken, grilled and served with corn tortillas, pico de gallo, and cilantro. These chicken tacos are made with thighs, which are more flavorful than chicken breasts. Grilled Chicken Tacos that are marinated in lime juice and homemade taco seasoning come out juicy and tender every time.

Steps to make Rolled Chicken Tacos:

1. Boil the chicken breast for 30 mins if thawed. Wait to cool down then shred chicken.
2. Heat up tortillas. Put shredded chicken in tortillas. Roll the tortilla and pin with toothpicks.
3. Heat up some oil in a pan. Enough to cover at least half of the tacos. Cook until browned.
4. Serve with lettuce, sour cream, queso cotija, and salsa. Enjoy 😁

These healthy chicken tacos pack a flavor punch. Grill the chicken, then let it rest while you warm the tortillas. Now you are ready to assemble the tacos and dig in. This grilled-chicken taco recipe from New York City's Dos Toros chicken thighs calls for chicken The result: super juicy meat that cooks quickly. Remove chicken from marinade, discarding marinade.

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