Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade spicy miso ramen. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Spicy Ramen recipe with an easy spicy miso paste for the broth and dry ramen noodles that taste JUST like fresh! SPICY MISO PASTE: Pulse all miso paste ingredients together in a food processor until a smooth, thick paste forms. You will use about half of it for this recipe and the other.

Homemade Spicy Miso Ramen is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Homemade Spicy Miso Ramen is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook homemade spicy miso ramen using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Spicy Miso Ramen:

1. Get package ramen WITHOUT seasoning packet
2. Make ready 1/3 lb pork belly, chicken, beef, or tofu
3. Take 1/4 of a yellow onion, sliced
4. Get 1/2 carrot, julienned
5. Make ready 1/4 bell pepper, julienned
6. Make ready 2 dried shiitake mushrooms OR 2 sliced fresh mushrooms
7. Take 1 cup bok choy, 2-3 inch pieces
8. Make ready 3 tbs white or red miso paste (I use a mix of white and red)
9. Make ready 1 tbs mirin
10. Prepare 1 tbs sesame oil
11. Get 1 tsp gochujang(optional)
12. Prepare 1 tsp Thai chili paste
13. Prepare 1 tsp black pepper
14. Take to taste soy sauce

This Spicy Miso Ramen is Topped with Chili-roasted salmon and loaded up with healthy baby bok choy. Spicy Miso Ramen with Roasted Chili Salmon (or tofu!) and bok choy, mushrooms and scallions. Vegan and Paleo adaptable- swap out zucchini noodles or kelp noodles to keep carbs low. Please be kind to your fellow ramen slurpers.

Instructions to make Homemade Spicy Miso Ramen:

1. Set protein aside to marinate in mirin and pepper
2. If using, soak dried shiitake mushrooms in cold water until soft.
3. In a large bowl, mix together your marinated protein and leftover marinade, veggies (except bok choy), miso paste, sesame oil, Thai chili paste, pepper, and gochujang.
4. Transfer mixture to a medium pot and saute for about 3 minutes.
5. Add 2 1/2 cups of water and bring to a light boil for about 15 minutes or until desired richness.
6. Add noodle pack and bok choy. Cook until noodles are done and finish with an egg, scallions, and a drizzle of sesame oil and soy sauce if desired.

We're all here to enjoy ramen in its various forms. Rude comments and posts will be removed. I will defs be checking this recipe out once the current heatwave in my neck of the world dies down. Miso ramen is one of my favorite soup noodle dishes! I think you'll love the savory and nutty flavor of the broth.

So that’s going to wrap it up for this special food homemade spicy miso ramen recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!