Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bottle gourd rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bottle Gourd Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Bottle Gourd Rice is something that I have loved my entire life. They are nice and they look wonderful.

Bottle gourd rice /Suraikkai sadham is an excellent rice recipe. This healthy recipe is very easy to make, bottle gourd consist of high water content and it. Bottle gourd is known as Lauki and Calabash.

To begin with this recipe, we must prepare a few ingredients. You can cook bottle gourd rice using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bottle Gourd Rice:

1. Get 1/2 Bottle Gourd chopped
2. Make ready 1 1/2 cup sona masoori rice
3. Make ready 2 3/4 cup water
4. Take 2 tbsp oil
5. Make ready 1 tbsp ghee
6. Make ready Whole spices (Cinnamon, cloves, stone flower, 1 tsp fennel seeds)
7. Get 1 1/2 onion thinly sliced
8. Take 1 red chilly
9. Make ready 1 tbsp Ginger garlic paste
10. Make ready 5-6 stem coriander leaves
11. Prepare 3-4 stem mint leaves
12. Prepare 1 1/2 medium size tomato chopped
13. Prepare 3/4 tsp red chilly powder
14. Make ready Salt as required
15. Make ready drops Few lemon

Take Bottle Gourd and dice into cubes as shown below in picture. Heat the oil into pressure cooker, add cumin seeds and green chillies. Sorakkai kootu / Bottle gourd kootu for rice is an easy to make, yummy South Indian style kootu recipe with coconut, moong dal. We call it as sorakkai poricha kuzhambu too.

Steps to make Bottle Gourd Rice:

1. Heat a pressure cooker with oil and ghee and temper with whole spices.
2. Add onion and red chilly. sauté until it becomes very soft.
3. Add ginger garlic paste and sauté until raw smell goes.
4. Add coriander leaves and mint leaves. Sauté for few mins. Add tomato and sauté until it becomes soft. Add red chilly powder and salt.
5. Add bottle gourd and sauté for few mins. Add water and mix it well. Add rice and finally add few lemon drops. Close the lid and pressure cook for 2 whistles.
6. Serve with any raita.

Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash. Ingredients Lauki (Bottle Gourd) Peeled & shredded ¾ Cup Bottle gourd water ¼ Cup In saucepan,add water and peeled & shredded bottle gourd,boil until done,strain and reserve ¼. Bottle gourd seeds are toasted and ground with rice, allspice etc to make a local drink in Central America. The bottle gourd is easy to prepare.

So that is going to wrap it up with this exceptional food bottle gourd rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!