Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken and seafood tom yum. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tom Yum is popular in Thailand, Laos, Malaysia, Singapore and Indonesia but is recognized world over. I like to make Tom Yum Fried Rice with Chicken and also with seafood such as shrimp and calamari. In this tom yum recipe, I'll be showing you how to make both versions, depending on which style you Boil your tom yum for another minute or so and then turn off the heat.

Chicken and Seafood Tom Yum is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken and Seafood Tom Yum is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Seafood Tom Yum:

1. Take 5-6 cups chicken broth
2. Take 2 pcs galanga, sliced
3. Take 2 lemon grass, bashed lightly and cut
4. Take 2 pcs tomatoes, cut into quarters
5. Take 6-8 pcs kafir leaves
6. Make ready 2 tbsp red curry paste
7. Take 1 tbsp sambal oelek
8. Prepare 1 chicken breast, chopped into bit-size pieces
9. Prepare 2 cups frozen seafood cocktail
10. Take 1/2 cup evaporated milk
11. Take Button mushroom, sliced
12. Take 3-4 pcs young corn, cut into bite-site pieces
13. Take Juice of 1 lime
14. Get 1-2 tbsp fish sauce to taste
15. Make ready Coriander leaves to garnish

I didn't have chicken stock so I use beef bouillon. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Instructions to make Chicken and Seafood Tom Yum:

1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

Tom refers to the boiling process, while yam means 'mixed'. Tom yum chicken soup is full of flavour from lemongrass, galangal and kaffir lime. Recipe from Pailin Chongchitnant of Hot Thai Kitchen. Tom Yum Gai ต้มยำไก่ (lemongrass chicken soup). This Thai tom yum soup will stay on your family favorite list forever.

So that’s going to wrap this up with this exceptional food chicken and seafood tom yum recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!