Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot cheese cutlet. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Beetroot Cheese cutlet is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Beetroot Cheese cutlet is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook beetroot cheese cutlet using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Cheese cutlet:

1. Make ready 1 cup beetroot finely chopped
2. Get 1/4 cup carrot chopped
3. Get 1/4 cup mashed boiled potatoes
4. Take 1 tsp panch phoran
5. Make ready 2 green chillies finely chopped
6. Get 1 tsp ginger paste
7. Get salt as per taste
8. Make ready 1/4 tsp sugar
9. Get 1/2 tsp roasted peanuts
10. Make ready 1 tsp raisins
11. Make ready 1 tsp chopped coriander leaves
12. Get 2 tsp mustard oil
13. Take 1 tsp ghee
14. Get For bhaja masala

GOODTiMES. "Beetroot Cutlet",is a delicious, colorful and healthy snack. Beetroot cutlet or Tikki is a spicy, vegan pan fried patties, good for snacks and starters.. This is a simple and quick to prepare dish and it also. See more ideas about Cutlets, Recipes, Indian food recipes.

Steps to make Beetroot Cheese cutlet:

1. Heat a pan add oil and all the dry masala along with ginger paste then add mashed potatoes, carrots, beetroot, roasted peanuts then cooked it until everything is wellcombined
2. In another bowl add curd cheeses the other dry spices mix it, now take a small ball size beetroot mixture give it a heart shape then at the middle put the curd cheese mixture
3. Again put the beetroot mixture then dip it all dry purpose flour then dip into slurry of all-purpose flour and corn flour mixture
4. Now again dip it into bread crumbs then deep frying in oil until golden crisp

Cutlets made of yellow and red lentil or moong and masoor dal. A spicy delicious teatime snack with all the healthy ingredients. Beetroot Cutlet are best suited for starters, breakfast or snacks. They can be made easily and look absolutely delicious. Use this Beetroot Cutlet Recipe and enjoy the taste.

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