Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate pani puri. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

But have you ever tried Chocolate Pani Puri? Well, here you go. chocolate-coated puris filled with walnuts and dipped in lusciously creamy chocolate milkshake. Now, if that isn't chocolaty bliss, what.

Chocolate Pani Puri is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chocolate Pani Puri is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate pani puri using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Pani Puri:

1. Take For puri
2. Get sooji
3. Prepare maida
4. Prepare baking soda
5. Make ready oil
6. Take water
7. Get oil for deep frying
8. Take For Icecream:-
9. Make ready whipping cream
10. Prepare condensed milk
11. Make ready Vanila essance
12. Prepare Other ingredients:-
13. Prepare dark chocolate compound
14. Make ready Variety of Sprinkler for decorate panipoori

Have you tried chocolate pani puri? Or how about with nine different panis? Chocolate pani puris are almost unrecognizable as pani puris - but for their shape. These Pani Puri or Puchka as they are called in Calcutta are the best street food you can have in India on a hot summer day, a rainy day, a gloomy day, basically a day you want your mood to be uplifted.

Steps to make Chocolate Pani Puri:

1. For puri:- In bowl take sooji, maida, baking soda, salt and 1 tsp oil.
2. Knead to smooth dough with the help of water. Rest for 30 minutes. knead the dough again.
3. Divide and roll the dough as thin as possible using a rolling pin. Take a small glass or bowl and press this glass on it and make small puris.
4. Heat oil in pan. Fry puri on both side till golden brown and crispy.
5. For ice cream:- In large mixing bowl add heavy whipping cream. Whip the cream on high speed until stiff peaks.
6. Now add condensed milk and vanilla essence. Mix it gently.
7. Pour the whipped mixture into a freezer safe container. Cover it with plastic beg or clean wrap. Freeze it for 6-8 hours or overnight.
8. Melt chocolate compounds in a double boiler.
9. Make holes in all Puris and dip them in melted chocolate.
10. Refrigerate till for 15 min till set.
11. Fill all poori with ice cream and decorate with sprinkler. Refrigerate it.
12. Serve it chilled.

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So that is going to wrap this up for this special food chocolate pani puri recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!