Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chettinad mutton sukka. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chettinad Mutton Kuzhambu Recipe - Mutton Kuzhambu Recipe in Tamil - Mutton Curry Recipe. Mutton Sukka Recipe or the Chettinad Mutton Sukka Varuval with step by step photos and video instructions is a delicious and amazingly spiced mutton fry recipe made with freshly ground spices. Mutton Sukka or Chukka Varuval is a delicacy from the Chettinad region of Tamilnadu.

Chettinad Mutton Sukka is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chettinad Mutton Sukka is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chettinad mutton sukka using 31 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chettinad Mutton Sukka:

1. Take For Marinate
2. Get 450 gms Mutton
3. Get 1/4 tsp Turmeric
4. Get 1 tsp Ginger Galic Paste
5. Take 1 tsp Red Chilli Powder
6. Prepare to taste Salt
7. Get Pressure Cooking
8. Make ready 1 Small Onion Finely Chopped
9. Make ready 5 Pods Garlic Finely Chopped
10. Take 3 tbsp Coriander Powder
11. Get 1 tsp Red Chilli Powder
12. Prepare to taste Salt
13. Make ready 1 Cup Hot Water
14. Get Ground Paste
15. Get 3 tbsp Grated Coconut
16. Make ready 1 tsp Fennel Seeds
17. Take 1 tsp Poppy Seeds
18. Take For Cooking
19. Prepare 4 Cloves
20. Make ready 1 inch Cinnamon stick
21. Make ready 1 Bay Leaf
22. Prepare 1 tsp Fennel Seed
23. Make ready 2 Sprigs Curry Leaves
24. Make ready 2 Medium Onion Chopped
25. Prepare 1 Finely Chopped Tomato
26. Take 1 tbsp Ginger Garlic Paste
27. Prepare 2 tsp Shan Mutton Masala
28. Prepare Fresh Corridor
29. Make ready 1 Sprig Curry Leaves
30. Prepare 1 tsp Lemon Juice
31. Make ready 3 tbsp Oil

This Mutton Sukka is Melt-in -your mouth tender, flavored with freshly ground pepper powder. Who will not love a plate of mutton chukka and curd rice. Mutton Sukka Varuval / Chetinad Mutton Chukka, is a die for recipe. I remember having many mutton chukka recipes in different South Indian restaurants that are adored.

Instructions to make Chettinad Mutton Sukka:

1. Cut and wash the mutton into small pieces and mix with the marinate ingredients for at least 30 min
2. In a pressure cooker, heat 1-2 tbsp of oil. Add small finely chopped onion, garlic, coriander powder, chilli powder and salt and cook it for another 2 minutes.
3. Add the marinated mutton and cook for 5 minutes. Now add 1 cup hot water and cook the mutton by closing the pressure cooker lid. Cook about 10 minutes after a couple of whistles (after it comes to full pressure). Remove from flame and let it cool naturally.
4. In the meantime grind the ingredients as mentioned in the paste section to a fine paste.
5. Heat 2 tbsp of oil in a pan, saute with clove, Cinnamon, bay leaf, Fennel seeds and some curry leaves for a minute. Add ginger garlic paste, chopped onion, chopped tomatoes till it turns translucent.
6. Add the paste and cook for another 3-4 minutes. Open the cooker and add the stock/gravy to the pan. Keep the mutton pieces aside.
7. Add mutton masala, red chilli powder and adjust salt if required. Keep stirring the liquid on high heat till the water evaporates and the gravy becomes thick. Keep stirring to avoid burning.
8. Once the gravy is thick, add the mutton pieces and mix well till the mutton pieces are well coated with the masala. Keep stirring till the masala gets thicker and changes colour to light blackish/dark brown colour.
9. Remove from heat and lemon juice, fresh corridor and curry leaves to garnish.
10. Serve with coconut rice or Malabar paratha.

Mutton Chukka Varuval - Indian goat fry recipe in authentic chettinad style with step by step pics. Freshly grounded spices tossed in cooked mutton pieces. Mutton Sukka Recipe with step by step. Mutton Sukka is a popular Koli preparation of mutton in Maharashtra. Try it in your home for this weekend.

So that’s going to wrap it up for this special food chettinad mutton sukka recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!