Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy fried meatballs-kofta panne. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy fried meatballs-kofta panne is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Easy fried meatballs-kofta panne is something that I have loved my whole life. They are fine and they look fantastic.

Kofta Fry Recipe is a tasty fried meatballs recipe made using mutton ground with other spices to give it a tasty and aromatic flavour. This can be eaten with rice or roti. Kofta Fry Recipe/Dry Mutton Kofta/Mutton Meatballs/Simple & Easy Smooth & Crispy Koftas #CFCKITCHEN#meatballs#recipe#KoftaFry#StayHome#WithMe kofta fry.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy fried meatballs-kofta panne using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy fried meatballs-kofta panne:

1. Take 1/2 kg minced meat
2. Take 1 medium minced onion and 3 garlic cloves
3. Get 1 panko or bread crumbs
4. Make ready 1 spices, salt and black pepper
5. Prepare 3 eggs
6. Get 1/2 cup milk
7. Make ready water
8. Make ready 1 cup all-purpose flour

Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way. Meatballs - Has some Vegetarian versions as well.

Steps to make Easy fried meatballs-kofta panne:

1. Mince: onion and garlic with spices of choice in a blender: salt, pepper, paprika, coriander, cinnamon. Add dry or fresh mint and/ or green bell peppers for an outstanding flavour.
2. Mix onion mix and 2 eggs with the minced meat or chicken. Let rest for a few minutes then make into patties or small balls. Place it in a bowl of flour and shake to coat.
3. In a separate bowl make a paste of out of: bread crumbs, one egg, milk and some water in case the mixture is too thick. You may add more spices or shredded cheese to the paste to give it a crunch.
4. Dip the patties into the paste mix and use ur fingers to make the paste stick on to the flour. Freeze patties for about 30 minutes to let the paste harden for easy frying.
5. Use a good amount of oil for deep frying, heat it well and the add in the patties slowly so as not to disturb the outer layer. Fry on one sode till golden and flip over using a knife or fork but don't cut through the crust. Bon appétit

Traditional Soutzoukakia recipe (Greek baked Meatballs in tomato sauce) - My Greek Dish. Easy Slow Cooker Meatball and Vegetable Soup. This kofta curry is best served with garlic naan or lachha paratha. Serve the meatballs hot or at room temperature as an appetizer. Lovely with a yogurt or tahini sauce, on a bed of rice or in a pita.

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