Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dahi vali methi sabji / methi alan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the I have tried this recipe,this is very yummy and tasty.my entire family loved it.it''s just tastiest sabji. I have made it first time.thanks for your. This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes.

Dahi vali methi sabji / methi alan is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Dahi vali methi sabji / methi alan is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook dahi vali methi sabji / methi alan using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dahi vali methi sabji / methi alan:

1. Prepare 1/2 cup methi finely chopped
2. Get 3/4 cup curd
3. Make ready 1 1/2 tbsp besan
4. Take 1 1/2 tsp chilli ginger garlic paste
5. Prepare 1 tsp sugar
6. Take 1 tsp mustard seeds
7. Take 1/2 tsp cumin seeds
8. Make ready 1 tsp coriander seeds powder
9. Prepare 1/2 tsp cumin seed powder
10. Make ready 1/4 tsp Turmeric powder
11. Take 1 1/2 tsp salt (as required)
12. Prepare 1/2 tsp red chilli powder
13. Get 1/4 tsp asafoetida
14. Take 1 tbsp oil
15. Make ready 1 1/4 cup water

Aloo Methi sabji recipe is a simple yet extremely delicious vegetarian curry. Made with potato and fenugreek leaves, this is so easy to make. After I edited the video, I was searching for the aloo methi sabji post. I wanted to put up the recipe link in the youtube description.

Steps to make Dahi vali methi sabji / methi alan:

1. Take curd in bowl. Add gram flour, salt, sugar. Mix well. Add 1 cup water and whisk well until it form smooth paste without lumps. Keep aside.
2. Heat the oil in a pan. Add mustard seeds, cumin seeds. When it started splutter add asafoetida, ginger garlic chilli paste. Stir well.
3. Add turmeric powder, coriander seed powder,cumin seed powder and red chilli powder. Stir well.
4. Add finely chopped methi and sauté. Add 1/4 cup water cover and cook well.
5. Now add curd mixture. Mix well and bring it to simmer. As it is simmers gravy becomes thick.
6. Stir it again and it is ready to serve. Serve it with bajra rori, jawar roti, chapati or rice.

To my surprise, I had not yet. Dahi methi super delicious recipe(fenugreek leaves yogurt recipe)/ਦਹੀਂ ਮੇਥੀ ਬਹੁਤ ਹੀ ਸਵਾਦਿਸ਼ਟ ਸਬਜ਼ੀ. Methi ki Launji recipe - Fenugreek Seed Sweet Pickle Recipe. Add methi to the gravy and let it cook for about another one minute. Then season it with garam masala powder, and mix well.

So that’s going to wrap this up with this exceptional food dahi vali methi sabji / methi alan recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!