Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sautéed wild cucumber (sayur lepang). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Saute slices of cucumber in butter and season with salt, white pepper, and tarragon for a French side dish your family will love. Everyone asks what is this and how do you make it. Be careful not to brown your cucumbers.

SAUTÉED WILD CUCUMBER (Sayur Lepang) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. SAUTÉED WILD CUCUMBER (Sayur Lepang) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sautéed wild cucumber (sayur lepang) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make SAUTÉED WILD CUCUMBER (Sayur Lepang):

1. Prepare 300 gr carp, wash and then cut
2. Make ready 1 tsp tamarind water (1 teaspoon of tamarind and 1 tablespoon of water)
3. Make ready to taste Salt
4. Make ready VEGETABLES
5. Make ready 2 onions, thinly sliced
6. Take 1 clove garlic, thinly sliced
7. Make ready 5 pcs cayenne pepper, sliced
8. Make ready 50 gr round eggplant, sliced
9. Take 100 gr squash, cut lengthwise
10. Make ready 250 gr cucumber, cut into pieces
11. Make ready 1 Tbsp instant coconut milk
12. Get ½ tsp pepper
13. Take ½ tsp salt
14. Make ready 2 Tbsp fried onions, for sprinkling
15. Take Oil for frying

Sautéed Zucchini With Lemon, Garlic, Butter & Fresh Thyme. Cucumber, Tomato and Onion Salad (Great for Weight Loss). Wild Cucumber (Echinocystis lobata) festoons the landscape with fragrant flowers from midsummer into fall. The large leaves have five palmate lobes, resembling maple leaves in shape.

Steps to make SAUTÉED WILD CUCUMBER (Sayur Lepang):

1. Mix the fish with tamarind water and salt, allow it to marinate in seasoning ( about 15 minutes). Fry until cooked, drain.
2. Sauté onion and garlic until wilted. Add the cayenne pepper, stirring until wilted.
3. Add the eggplant and squash, stirring until wilted. Add the wild cucumber, stir briefly.
4. Add the instant coconut milk, pepper and salt. Stir briefly, lift.
5. Place the sauteed vegetables in a serving dish and put the fish on it. Complete with a sprinkling of fried onions.

Wild cucumber Cucumis anguria, is nutrient dense vegetable beneficial for hemorrhoids, kidney stones, edema, stomach troubles, freckles, ringworm and Cucumis anguria, commonly known as Wild cucumber, cackrey, maroon cucumber, West Indian gherkin, and West Indian gourd, is a vine. A wide variety of wild cucumber options are available to you, such as flavor, preservation process, and processing type. WILD CUCUMBER (BAN KAKRI*) Wild cucumber is green and white. Precaution: Taking over quantity of ban cucumber is harmful for hot natured persons. Removing side-effects: Salt retains its properties and removes its side-effects.

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