Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lu moa with toyohira vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lu Moa with Toyohira Vegetables is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Lu Moa with Toyohira Vegetables is something which I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook lu moa with toyohira vegetables using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lu Moa with Toyohira Vegetables:

1. Make ready 2 Boneless Chicken legs
2. Get Potato 1 Chop
3. Make ready Onion 1 Comb-shaped cut
4. Make ready Japanese leek 1 Diagonal cut
5. Get Red and yellow bell pepper 1/2 each Round slice
6. Get 1/2 tablespoon Salt
7. Take Pepper moderate amount
8. Take Cinnamon powder moderate amount
9. Prepare 1 teaspoon Ginger(It is possible to use ginger paste.)
10. Prepare 120 c Coconut milk

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Instructions to make Lu Moa with Toyohira Vegetables:

1. Season boneless chicken legs and leave them for 5, 6 minutes.
2. Grill them with oil in a pan and cut into bite sizes.
3. Stir fry the potato, onion, Japanese leek and bell peppers with oil in a pot…and when they are cooked, add cooked chicken and ginger.
4. Put Japanese leek on aluminum foil, then all other ingredients on top of the Japanese leek, pour coconut milk into the aluminum foil and wrap it.
5. Cook in a pan for 8 minutes.

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