Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gudh narkoler mishti bhapa (steamed pancake with coconut & jaggery). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Narkel gur'er naru recipe: Coconut (narkel or narkol in Bengali) is a very important part of Bengali cooking and lifestyle in general. I love how quick and easy they are to prepare, and since they are made with coconut flour, they have more fiber and protein than traditional pancake recipes, too. Pancakes are such a great weekend breakfast treat.

Gudh Narkoler Mishti Bhapa (Steamed pancake with coconut & jaggery) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Gudh Narkoler Mishti Bhapa (Steamed pancake with coconut & jaggery) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have gudh narkoler mishti bhapa (steamed pancake with coconut & jaggery) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gudh Narkoler Mishti Bhapa (Steamed pancake with coconut & jaggery):

1. Take 4 cups Rice flour
2. Make ready 2 cup sliced Jaggery/ Khejur Gudh
3. Take 1 coconut grated
4. Get 2/4 cup Milk
5. Take 1/2 tea spoon Salt
6. Prepare As required Round bottomed cups

These whole wheat coconut pancakes are fluffy, light and delicious! This healthy recipe is perfect for lazy weekend mornings. I have a penchant for pancake recipes that call for seasonal ingredients (proof: pumpkin pancakes), so I couldn't wait to try this recipe for coconut pancakes by À La Graham. Enjoy the blend of tropical flavors in these delicious Pineapple Pancakes with Coconut Syrup.

Instructions to make Gudh Narkoler Mishti Bhapa (Steamed pancake with coconut & jaggery):

1. Take a bowl, add rice flour, jaggery, grated coconut, milk, salt & mix well so that there are no lumps of jaggery.
2. Sieve this mixture using a net mash or strainer, after sieving, the mixture will have a grainy texture.
3. Add a bit of rice flour in this mixture, then place this mixture in the cup, press the mixture so that it sits tightly in the cup & the mixture doesn't come out during up side down position. Fill all the cups like this with the rice coconut mixture.
4. Add water in a bowl & heat it in the gas stove. When the water is heated add a flat net lid in it, then take the mixture filled cups & place them up side down above the lids.
5. Steam the Pithas for 10 minutes, then take them off from the cups & your Gur Narkel er Mishti Bhapa is ready to serve!

Give your morning the island treatment! The pineapple and coconut flavors are subtle so you don't get overpowered by the tropical flavors, but they add just enough flavor to be exciting and different. Ella Ada Recipe-Steamed Rice Pancakes With Coconut & Jaggery Filling. Ella Ada is an Indian sweet and traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with fresh coconut and jaggery fillings, steamed in banana leaf and served as an evening snack. Recipe for the famous little Thai coconut pancakes that are one of the most popular street foods in Thailand!

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