Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rawa coconut or goan baath cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This baath cake recipe uses fresh coconut, but you can also use desiccated coconut. Sooji or rava (cream of wheat or farina) is also added. Do use fine variety of rava for the recipe.

Rawa Coconut or Goan Baath Cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Rawa Coconut or Goan Baath Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook rawa coconut or goan baath cake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rawa Coconut or Goan Baath Cake:

1. Prepare 1 cup unroasted rawa (sooji)
2. Make ready 1.5 cup grated coconut
3. Take 1/2 cup condensed milk (l used homemade)
4. Get 1/2 tsp baking powder
5. Get 3 tbsp butter,ghee or oil
6. Take 1/2 cup milk
7. Make ready few raisins & cashews
8. Prepare 1 round baking tin

It is made with fine semolina and coconut and usually spiced with the traditional flavors of Konkan Coast - cardamom or nutmeg. The Baath cake is rich in coconut flavored with rose water that gives it a wonderfully nutty and floral fragrance at the same time. This is a simple and easy cake recipe to prepare. However, you must let the cake batter soak anywhere from a few hours to overnight, this will allow the semolina to absorb all.

Steps to make Rawa Coconut or Goan Baath Cake:

1. In a grinder,add grated coconut & grind till it becomes to fine texture. Don't add water.
2. In a mixing bowl,add 1 cup rawa,condensed milk & grinded coconut.mix bhi well.Add 1/2 cup milk.
3. Mix again bhi well.Add few raisins & cover the bowl with the plate or lid & refrigerator for 7-8 hours.
4. Remove from the refrigerator after 7-8 hours,let it come to room temperature.
5. Preheat the oven at 180 degree Celsius.Grease the baking tin with oil,butter or ghee.After batter comes at room temperature,add 3 tbsp of butter,oil or ghee.Mix bhi well.
6. Now add 1/2 tsp baking powder & mix well.pour the batter in the baking tin & bake for 45_1 hour.
7. Remove & check with toothpick or knife it should comes out clean.let it cooldown.
8. Garnish with cashews & raisins.Serve rawa cake as sweets or desserts.

Baath is a Tradational Goan Cake that is made out of Coconut and Rava (Semolina). Christmas and Easter are ideal occasions for making and serving fresh baath cake. Baath cake is also called as baathika. Though almost all the ingredients are the same, yet each and every goan house makes it. Узнать причину. Закрыть. How To Make Goan Baath (Coconut Cake).

So that’s going to wrap this up for this special food rawa coconut or goan baath cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!