Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, maharashtrian bhakarwadi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Maharashtrian Bhakarwadi is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Maharashtrian Bhakarwadi is something which I’ve loved my entire life. They are fine and they look fantastic.

how to make maharashtrian bhakarwadi snack with step by step photo india. once such a hugely popular snack recipe is the bhakarwadi recipe from the maharashtrian. Bhakarwadi is a popular Maharashtrian Snacks. Traditional Maharashtrian Bhakarwadi Recipe is a deep fried snack that is served for tea time and especially prepared during the Diwali to entertain the guests and relatives who visit your house.

To get started with this recipe, we have to first prepare a few ingredients. You can have maharashtrian bhakarwadi using 58 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Maharashtrian Bhakarwadi:

1. Make ready FOR DOUGH:
2. Prepare 1 cup maida / plain flour
3. Get 2 tbsp besan / gram flour
4. Make ready 1/4 tsp turmeric
5. Get pinch hing / asafoetida
6. Get 1/2 tsp salt
7. Get 2 tbsp oil, hot
8. Get water for kneading
9. Prepare for masala powder
10. Prepare 1/4 cup dry coconut, sliced
11. Make ready 1 tsp cumin / jeera
12. Make ready 1 tsp coriander seeds
13. Take 1 tsp fennel / saunf
14. Make ready 2 tsp sesame / til
15. Get 1 tsp poppy seeds / khus khus
16. Get 1/4 tsp turmeric
17. Take 1 tsp kashmiri red chilli powder
18. Prepare pinch hing / asafoetida
19. Take 1/2 tsp aamchur / dry mango powder
20. Get 2 tsp sugar
21. Make ready 1/2 tsp salt
22. Get other ingredients
23. Take 2 tsp tamarind chutney
24. Make ready water, for greasing
25. Take oil, for frying
26. Take instructions dough preparation
27. Prepare firstly, in a large bowl take 1 cup maida and 2 tbsp besan
28. Make ready add ¼ tsp turmeric, pinch hing and ½ tsp salt. mix well
29. Get now pour 2 tbsp hot oil and mix well
30. Prepare crumble and mix well making sure the flour is moist
31. Take and holds shape when pressed between fist
32. Prepare add water as required and knead to a smooth and tight dough
33. Take grease the dough with a tsp of oil. cover and rest for 20 minute
34. Make ready masala stuffing preparation
35. Make ready firstly, in a small blender take ¼ cup dry coconut
36. Get add 1 tsp cumin, 1 tsp coriander seeds, 1 tsp fennel,
37. Get And 2 tsp sesame and 1 tsp poppy seeds
38. Take further add ¼ tsp turmeric, 1 tsp chilli powder, pinch hing,
39. Make ready 1/2 tsp aamchur, 2 tsp sugar and ½ tsp salt
40. Prepare blend to slightly coarse powder without adding any water
41. Take keep aside
42. Prepare PREPARING BHAKARWADI:
43. Take firstly,knead the dough slightly and pinch a large ball of dough
44. Prepare flatten them as you do with chapati ball
45. Take now grease the rolling base and rolling pin with oil
46. Make ready roll them into round / square shape making slightly thick
47. Get than chapati
48. Make ready further spread a tsp of tamarind chutney leaving the sides
49. Prepare now grease water on sides to seal the ends while rolling
50. Make ready slowly roll the dough very tightly, making sure there are no gap
51. Prepare else while deep frying, bhakarwadi will fall apart
52. Make ready further, cut the roll to 2 cm long or as desired
53. Make ready press & flatten slightly this helps layers & msala to be intract
54. Make ready heat the oil on medium heat, and deep fry the rolls on low flame
55. Get stir occasionally till they turn golden brown and crisp
56. Make ready drain the bhakarwadi on kitchen towel to remove excess oil
57. Take finally, serve bhakarwadi with masala tea
58. Get store in airtight container once cooled completely for a month

In the Maharashtrian version of bakarwadi Some versions of bhakarwadi also add sev (fried gram flour vermicelli). In this recipe I have skipped. Bhakarwadi is a traditional Maharastrian spicy deep-fried tea time snack. This delightful snack Bhakarwadi or Bakarwadi is famous for its irresistible flavor and texture combination and enticing looks.

Instructions to make Maharashtrian Bhakarwadi:

1. Firstly, in a large bowl take 1 cup maida and 2 tbsp besan.
2. Add ¼ tsp turmeric, pinch hing and ½ tsp salt. mix well.
3. Now pour 2 tbsp hot oil and mix well
4. Crumble and mix well making sure the flour is moist and holds shape when pressed between fist.
5. Add water as required and knead to a smooth and tight dough.
6. Grease the dough with a tsp of oil. cover and rest for 20 minutes.
7. Firstly, in a small blender take ¼ cup dry coconut. you can also use desiccated coconut.
8. Add 1 tsp cumin, 1 tsp coriander seeds, 1 tsp fennel, 2 tsp sesame and 1 tsp poppy seeds
9. Further add ¼ tsp turmeric, 1 tsp chilli powder, pinch hing, ½ tsp aamchur, 2 tsp sugar and ½ tsp salt.
10. Blend to slightly coarse powder without adding any water. keep aside.
11. Firstly, knead the dough slightly and pinch a large ball of dough. flatten them as you do with chapati ball.
12. Now grease the rolling base and rolling pin with oil.
13. Roll them into round / square shape making slightly thick than chapati.
14. Further spread a tsp of tamarind chutney leaving the sides. it helps to hold masala intact and also gives sweet and sour flavour.
15. Spread the prepared masala stuffing leaving the sides.
16. Now grease water on sides to seal the ends while rolling.
17. Slowly roll the dough very tightly, making sure there are no gaps. else while deep frying, bhakarwadi will fall apart.
18. Further, cut the roll to 2 cm long or as desired
19. Press and flatten slightly. this helps layers and masala to be intact.
20. Heat the oil on medium heat, and deep fry the rolls on low flame.
21. Stir occasionally till they turn golden brown and crisp.
22. Drain the bhakarwadi on kitchen towel to remove excess oil.
23. Finally, serve bhakarwadi with masala tea or store in an airtight container once cooled completely for a month.

Bhakarwadi is a traditional spicy Maharashtrian snack recipe which requires effort but can be stored for weeks and enjoyed with evening tea. Easy Simple Indian Snack Bhakarwadi Recipe. Bhakarwadi recipe is a popular and tasty snack recipe from Maharashtra. These crispy savory pinwheels are deep fried and often served with tea. Make a batch of these this festive season and it.

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