Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, maharashtrian bhakarwadi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

how to make maharashtrian bhakarwadi snack with step by step photo india. once such a hugely popular snack recipe is the bhakarwadi recipe from the maharashtrian. Bhakarwadi is a popular Maharashtrian Snacks. Traditional Maharashtrian Bhakarwadi Recipe is a deep fried snack that is served for tea time and especially prepared during the Diwali to entertain the guests and relatives who visit your house.

Maharashtrian Bhakarwadi is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Maharashtrian Bhakarwadi is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have maharashtrian bhakarwadi using 58 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Maharashtrian Bhakarwadi:

1. Prepare FOR DOUGH:
2. Get 1 cup maida / plain flour
3. Get 2 tbsp besan / gram flour
4. Take 1/4 tsp turmeric
5. Make ready pinch hing / asafoetida
6. Make ready 1/2 tsp salt
7. Prepare 2 tbsp oil, hot
8. Get water for kneading
9. Prepare for masala powder
10. Take 1/4 cup dry coconut, sliced
11. Get 1 tsp cumin / jeera
12. Prepare 1 tsp coriander seeds
13. Take 1 tsp fennel / saunf
14. Take 2 tsp sesame / til
15. Make ready 1 tsp poppy seeds / khus khus
16. Make ready 1/4 tsp turmeric
17. Take 1 tsp kashmiri red chilli powder
18. Get pinch hing / asafoetida
19. Get 1/2 tsp aamchur / dry mango powder
20. Take 2 tsp sugar
21. Make ready 1/2 tsp salt
22. Make ready other ingredients
23. Get 2 tsp tamarind chutney
24. Get water, for greasing
25. Get oil, for frying
26. Prepare instructions dough preparation
27. Make ready firstly, in a large bowl take 1 cup maida and 2 tbsp besan
28. Make ready add ¼ tsp turmeric, pinch hing and ½ tsp salt. mix well
29. Get now pour 2 tbsp hot oil and mix well
30. Get crumble and mix well making sure the flour is moist
31. Prepare and holds shape when pressed between fist
32. Take add water as required and knead to a smooth and tight dough
33. Prepare grease the dough with a tsp of oil. cover and rest for 20 minute
34. Make ready masala stuffing preparation
35. Take firstly, in a small blender take ¼ cup dry coconut
36. Prepare add 1 tsp cumin, 1 tsp coriander seeds, 1 tsp fennel,
37. Get And 2 tsp sesame and 1 tsp poppy seeds
38. Make ready further add ¼ tsp turmeric, 1 tsp chilli powder, pinch hing,
39. Make ready 1/2 tsp aamchur, 2 tsp sugar and ½ tsp salt
40. Take blend to slightly coarse powder without adding any water
41. Take keep aside
42. Take PREPARING BHAKARWADI:
43. Make ready firstly,knead the dough slightly and pinch a large ball of dough
44. Take flatten them as you do with chapati ball
45. Take now grease the rolling base and rolling pin with oil
46. Get roll them into round / square shape making slightly thick
47. Prepare than chapati
48. Get further spread a tsp of tamarind chutney leaving the sides
49. Make ready now grease water on sides to seal the ends while rolling
50. Prepare slowly roll the dough very tightly, making sure there are no gap
51. Get else while deep frying, bhakarwadi will fall apart
52. Make ready further, cut the roll to 2 cm long or as desired
53. Get press & flatten slightly this helps layers & msala to be intract
54. Make ready heat the oil on medium heat, and deep fry the rolls on low flame
55. Prepare stir occasionally till they turn golden brown and crisp
56. Get drain the bhakarwadi on kitchen towel to remove excess oil
57. Prepare finally, serve bhakarwadi with masala tea
58. Prepare store in airtight container once cooled completely for a month

In the Maharashtrian version of bakarwadi Some versions of bhakarwadi also add sev (fried gram flour vermicelli). In this recipe I have skipped. Bhakarwadi is a traditional Maharastrian spicy deep-fried tea time snack. This delightful snack Bhakarwadi or Bakarwadi is famous for its irresistible flavor and texture combination and enticing looks.

Instructions to make Maharashtrian Bhakarwadi:

1. Firstly, in a large bowl take 1 cup maida and 2 tbsp besan.
2. Add ¼ tsp turmeric, pinch hing and ½ tsp salt. mix well.
3. Now pour 2 tbsp hot oil and mix well
4. Crumble and mix well making sure the flour is moist and holds shape when pressed between fist.
5. Add water as required and knead to a smooth and tight dough.
6. Grease the dough with a tsp of oil. cover and rest for 20 minutes.
7. Firstly, in a small blender take ¼ cup dry coconut. you can also use desiccated coconut.
8. Add 1 tsp cumin, 1 tsp coriander seeds, 1 tsp fennel, 2 tsp sesame and 1 tsp poppy seeds
9. Further add ¼ tsp turmeric, 1 tsp chilli powder, pinch hing, ½ tsp aamchur, 2 tsp sugar and ½ tsp salt.
10. Blend to slightly coarse powder without adding any water. keep aside.
11. Firstly, knead the dough slightly and pinch a large ball of dough. flatten them as you do with chapati ball.
12. Now grease the rolling base and rolling pin with oil.
13. Roll them into round / square shape making slightly thick than chapati.
14. Further spread a tsp of tamarind chutney leaving the sides. it helps to hold masala intact and also gives sweet and sour flavour.
15. Spread the prepared masala stuffing leaving the sides.
16. Now grease water on sides to seal the ends while rolling.
17. Slowly roll the dough very tightly, making sure there are no gaps. else while deep frying, bhakarwadi will fall apart.
18. Further, cut the roll to 2 cm long or as desired
19. Press and flatten slightly. this helps layers and masala to be intact.
20. Heat the oil on medium heat, and deep fry the rolls on low flame.
21. Stir occasionally till they turn golden brown and crisp.
22. Drain the bhakarwadi on kitchen towel to remove excess oil.
23. Finally, serve bhakarwadi with masala tea or store in an airtight container once cooled completely for a month.

Bhakarwadi is a traditional spicy Maharashtrian snack recipe which requires effort but can be stored for weeks and enjoyed with evening tea. Easy Simple Indian Snack Bhakarwadi Recipe. Bhakarwadi recipe is a popular and tasty snack recipe from Maharashtra. These crispy savory pinwheels are deep fried and often served with tea. Make a batch of these this festive season and it.

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