Recipe of Quick Chatpati alou baigan ki bhujiya (Potatoes & brinjal)

Dean Phelps   01/05/2020 20:26

Chatpati alou baigan ki bhujiya (Potatoes & brinjal)
Chatpati alou baigan ki bhujiya (Potatoes & brinjal)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chatpati alou baigan ki bhujiya (potatoes & brinjal). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chatpati alou baigan ki bhujiya (Potatoes & brinjal) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chatpati alou baigan ki bhujiya (Potatoes & brinjal) is something that I have loved my whole life.

Aaloo ki bhujia recipe by cooking with Asifa. potato curry by chef Asifa khan, a very easy and tasty aloo ki sabzi. Step by step cooking tutorial to learn. Chatpati Aloo Ki Bhujiya Chatpati Recipe If you like our video so please subscribe our channel and click the bell icon button to watch the videos on the go!!

To begin with this recipe, we must prepare a few components. You can cook chatpati alou baigan ki bhujiya (potatoes & brinjal) using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chatpati alou baigan ki bhujiya (Potatoes & brinjal):
  1. Make ready 1/2 kg brinjal (wash, deep cut in it for stuffing masala)
  2. Make ready 3-4 medium sized onion (finely sliced)
  3. Get 4-5 medium sized potatoes (cut in round thick sliced)
  4. Get 3-4 Tomatoes (blend it)
  5. Get 1/4 cup oil
  6. Take 3-4 green chilli
  7. Get Fresh coriander for garnishing
  8. Get For masala
  9. Take 200 gm yogurt
  10. Prepare 1/2 cup imli paste
  11. Prepare 1/4 cup desiccated coconut
  12. Take 1 tsp haldi
  13. Take 1 tsp chat masala
  14. Get 1 tsp coriander powder
  15. Get 1 tsp zeera powder
  16. Make ready 1 tsp daighi mirch powder
  17. Get 1 tsp crushed chilli flakes
  18. Prepare 1 tsp chilli powder
  19. Get To taste Salt

Heat the oil in pan and deep fry coated potato on medium heat till golden brown as shown below. If you love potatoes, then you must try this super simple and yet crunchy Bihari Aloo recipe that it packed with flavour and taste. Bihari Aloo Bhujiya is a simple and humble recipe prepared in the households of Bihar. It requires the common ingredients available in the kitchen pantry and doesn't.

Steps to make Chatpati alou baigan ki bhujiya (Potatoes & brinjal):
  1. Firstly make a masala paste, add all the ingredients together & mix it well, stuffed brinjal with this masala,set aside (save remaining masala paste for gravy)
  2. Heat oil sauté onion then add potatoes with splash of water & cover it for couple of minutes
  3. When potatoes are half done add brinjal, tomatoes, remaining masala paste & bhonofy for couple of minutes. (Adjust salt at this point) Cover for 5 minutes when oil comes add green chilli & turn off the stove
  4. Garnish with fresh coriander - Tadda - Ready to eat

The potatoes need to get nicely charred for that authentic taste and for that you need some extra oil. Cut them into thick rounds and then cut each round lengthwise like you would cut for a french fry, around. Chatpati Bottle Gourd Bhujia is a delicious preparation made with grated Bottle gourd and cooked with onins, garlic, and other spices. I know I post lot of stir fry recipe but then these are very handy recipe when you don't feel like cooking or in a rush it can be a saver, specially after coming home from office I break my head what to cook easy & quick and those days these kind of simple. This chaat recipe has fried crisp potatoes topped with chatpata masalas and chutneys, chopped onions, fresh coriander and lemon juice put About Chatpati Aloo Chaat Recipe

So that’s going to wrap it up for this special food chatpati alou baigan ki bhujiya (potatoes & brinjal) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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