Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kovakkai fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kovakkai fry or poriyal/ tindora fry is a simple of all tindora recipes and easy to prepare. In our family,both my mom side and my MIL side,I have never seen them cooking. Kovakkai fry recipe with step by step photos - simple and easy home style kovakkai fry best served as a side dish with chapatis or with curd rice and dal-rice.

Kovakkai fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Kovakkai fry is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have kovakkai fry using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kovakkai fry:

1. Prepare 1 . Round slices of kovakkai
2. Make ready 1/2 cup . Grated coconut
3. Prepare 1tsp Red chillies for spice
4. Get 1/2 cup . Urud dal
5. Prepare 1/2 cup . Bengal gram dal
6. Get As per taste . Salt
7. Make ready A pinch of turmeric powder
8. Prepare A pinch of asafoetida
9. Prepare 1 tsp Mustard seeds
10. Take As required Cooking oil
11. Prepare As needed Curry leaves
12. Prepare As required Coriander leaves

Do not add water as it will make the fry mushy. Close the pan and cook for two more minutes. See recipes for Ivy gourd/Tindora fry(kovakkai) too. I have already posted kovakkai curry recipe (tindora curry) with potatoes.

Steps to make Kovakkai fry:

1. Wash kovakkai with running water and drain it, round slice the vegetables and keep aside.
2. Urad dal, Bengal gram dal, red chillies as per taste,fry it up and grind it into powder.
3. Add cooking oil to the pan and add mustard seeds, Asafotida a pinch, turmeric powder a pinch, Curry leaves for tempering and add sliced kovakkai into it.
4. Add grounded powder mix to the kovakkai and required salt to taste.
5. Stir fry for a while and add coriander leaves and grated coconut for seasoning and serve it for variety rice and other dishes.

Now this is a completely different. Tindora fry Recipe-Kundru Fry-Ivy Gourd Fry-Tendli Fry- Kovakkai Fry. Vegetable Schezwan Fried Rice Recipe-Easy and Quick Fried Rice-How to Make Chinese Fried R. Konkani Tendli Sukke Recipe - Ivy Gourd/Tindora Stir Fry. Tindora Fry Recipe Kundru Fry Ivy Gourd Fry Tendli Fry Kovakkai Fry.

So that is going to wrap it up for this exceptional food kovakkai fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!