Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mathanga pachadi/pumpkin pachadi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mathanga Pachadi or Pumpkin Pachadi is a curd based gravy which is served with rice. Pachadi is another common dish served during onam festival. Get some coconut, cumin seeds, small onion, garlic, green chilli, yoghurt grind it all together.

Mathanga Pachadi/Pumpkin pachadi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mathanga Pachadi/Pumpkin pachadi is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mathanga pachadi/pumpkin pachadi using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mathanga Pachadi/Pumpkin pachadi:

1. Prepare 1 cup Pumpkin (cut into small pieces)
2. Prepare 2 tbsps Shallots
3. Make ready 1 tbsp Ginger (grated)
4. Get 1 tbsp Green chilli (chopped)
5. Prepare 1 tbsp Mustard (crushed)
6. Take 1 cup Coconut milk (thick)
7. Make ready 1/2 cup Curd
8. Take 1 tsp Mustard seed
9. Make ready 2 Shallot (cut into round pieces)
10. Get 2 red chilli Dry
11. Take 1 sprig Curry leaves
12. Make ready 3 tbsps Coconut oil
13. Make ready Salt

It is served as an accompaniment with rice. Season mustard seeds and red chillies in oil and add to the pachadi. This is another pachadi served on ona sadya. I was doubt full as to whether the sweetness of the pumpkin goes well with this dish.

Instructions to make Mathanga Pachadi/Pumpkin pachadi:

1. Heat oil in a pan. Add chopped shallots, ginger and green chilly and saute well.
2. Add pumpkin pieces to it and mix well.
3. Add crushed mustard,coconut milk,salt and let it boil.
4. Once it is cooked well, Remove from fire.
5. Heat 1 tbsp. oil in  a pan.
6. Splutter mustard seeds.
7. Once it is done,Add dry red chilly, shallots, curry leaves and add it to the pumpkin mix.
8. Let it cool. Once it is cool. Add curd to it and mix well. Pachadi is ready to serve with rice.

But it turned out real amazing. The green chilli cuts the sweetness from pumpkin by half, so the dish really tastes nice. Easy to make tasty as well. Try this… Mathanga (Pumpkin) Pachadi is a very common dish made with coconut and yogurt, here Pachadi is a common reference to The one big difference with this recipe when compared to any other Pachadi recipes is the use of mustard seeds. Normally we use mustard seeds to temper by spluttering it in oil.

So that is going to wrap this up with this exceptional food mathanga pachadi/pumpkin pachadi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!