Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ulli / onion vada. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ulli Vada recipe with step by step pics. Ulli Vada are crisp and crunchy onion fritters which are popular as a street food snack in Kerala. During our visit to Kerala in one of the hotels we stayed.

Ulli / Onion Vada is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Ulli / Onion Vada is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have ulli / onion vada using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ulli / Onion Vada:

1. Prepare 3 Onion (sliced round pieces)
2. Prepare 1 Cup Gram Flour
3. Get 2 Green chillies
4. Make ready 10 Curry Leaves
5. Prepare 1 Egg
6. Get Salt
7. Make ready Coconut Oil
8. Make ready 1 Ginger piece [optional]

This vada reminds me my childhood memories from the deep of my heart. During my college days, a new trend of sorts sprang up all over. Turned on my favorite music and started frying Onion fritters (Ulli Vada). As the onion fritters came out of the oil crispy and crunchy, we both dug into it.

Instructions to make Ulli / Onion Vada:

1. Chop onions, green chillis, curry leaves and ginger to very thin slices.
2. Make a consistent batter out of gram flour, egg, and a little water. Add the above chopped ingredients and salt to the batter.
3. Preheat oil in a pan. When the oil is hot enough, pour 1 tbsp of batter (for each vada) to the oil, and deep fry.
4. Drain the excess oil in the vadas by using a ladle with holes.

We emptied the plate and then lazed on the couch. Onion Vadai (Ulli Vada, Vengaya Pakoda, Ullipaya Pokodi, Onion Fritters) - A quick snack made with onions and chickpea flour. The yummy, spicy and crispy Ulli Vada (Onion Vada) is ready to Serve with Hot Tea / Coffee. We can make Coconut chutney or Coriander-Curry leaves chutney and serve with Ulli vadas. How to make ULLI bajji/ULLI vada.

So that’s going to wrap this up with this exceptional food ulli / onion vada recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!