Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ragi badam karupatti kozhukattai/finger millet almond modak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

It is one of the delicious ragi recipe and must try recipe for Ganesh chaturthi. #ragikozhukattai#fingermilletsweet#modak#. Ragi modak recipe healthy modak with finger millet flour. I love trying out many modak varieties this year wanted to try modak with ragi flour and it turned out above my expectations.

Ragi badam karupatti kozhukattai/Finger millet almond modak is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Ragi badam karupatti kozhukattai/Finger millet almond modak is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ragi badam karupatti kozhukattai/finger millet almond modak using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ragi badam karupatti kozhukattai/Finger millet almond modak:

1. Prepare 1 cup Ragi flour(finger millet)
2. Make ready 1 round piece karupatti (palm sugar)
3. Take 10-12 Badam (Almonds) or 1/4 cup coarse powder
4. Prepare 1/2 cup coconut (grated)
5. Take 2 Cardamoms or 1/4 teaspoon Cardamom powder
6. Get 4 tbsp Ghee

These are made with ready made store bought roasted ragi flour and few other simple ingredients. Finger Millet Dumplings: A healthy and simple recipe to prepare kozhukattai (dumplings) using ragi (finger millet). As mentioned earlier, steam the kozhukattai for more time than you would steam idlis. Finger Millet Sweet Dumplings aka Ragi Kozhukattai. puttu recipe, ragi puttu recipe, ragi flour puttu, finger millet puttu,kerala ragi puttu healthy puttu recipe, how to make puttu in puttu maker,make puttu,puttu recipe - Desserts

Steps to make Ragi badam karupatti kozhukattai/Finger millet almond modak:

1. Boil a glass of water add to a bowl add Ragi flour and a teaspoon of ghee and knead to soft dough.If it sticks in hand add 2 tablespoon of rice flour.Close with a cloth/plate let the dough rest for 10 minutes.
2. Add Kadhai add ghee, grated coconut and roast till golden brown. Keep it aside. Same Kadhai add ghee than almonds roast.Add the grated karupatti with little water.When melts add roasted coconut.
3. Mix well and let it cook for few minutes becomes rolling consistency. Let it cool down easy to handle. Make dough in hand/mould fill the pornam.
4. Heat the steamer add the modak and cook for 10 minutes in Medium flame.check with toothpick.
5. Ragi modak is healthy and delicious. - Ragi(Finger Millet) is Gluten-free and Karupatti (Palm jaggery) magical sweetener is an excellent substitute for white sugar/refined sugar.Try this recipe for Ganesh charuthi and share your review.

Ice Creams - Aamkhand Almond Chocolate Puff Pastry Fruit Trifle Pudding Mango Kulfi Mango Sago Frozen Yogurt Popsicle. Kozhukattai is a sweet dish specially prepared during Vinayakar Chaturthi festival. Usually it is prepared with rice flour and sweet fillings in it. This time i tried it with ragi flour with jaggery, split green gram and coconut. It came out well and everybody in the family loved it.

So that’s going to wrap it up for this exceptional food ragi badam karupatti kozhukattai/finger millet almond modak recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!