Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fresh coconut burfi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fresh Coconut Burfi is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fresh Coconut Burfi is something that I have loved my entire life. They’re fine and they look wonderful.

Coconut: Fresh or frozen coconut tastes best in a burfi as it is more flavorful. However if you are not accessible to it then you can use desiccated coconut. I have used fresh grated coconut from the.

To begin with this recipe, we must first prepare a few ingredients. You can cook fresh coconut burfi using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fresh Coconut Burfi:

1. Make ready 1 fresh coconut
2. Get 1 cup full cream milk
3. Get 1/2 cup sugar
4. Take 1 tsp elachi (Cardamom)powder
5. Prepare 1/2 cup fresh cream
6. Make ready 2 spoon milk powder
7. Prepare 1/2 spoon saffron strands
8. Take Pinch food colour
9. Take 1 spoon ghee
10. Prepare Garnish
11. Get As needed Sliver varkh

Also known as the thengai burfi, in Tamil Nadu, this sweet is juicy inside and crunchy on the outside. Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Fresh grated coconut in cardamom flavoured sugar syrup.

Instructions to make Fresh Coconut Burfi:

1. Take 1 fresh coconuts, remove their fiber and peel them. Scratch the outer covering using a knife. After scratching their covering, wash them and cut into small pieces
2. Grind them for 5 to 7 second and transfer in the bowl,keep a side
3. Take pan, add the full cream milk, sugar,stir continusley till the dissolve,
4. Then add the elaichi powder and grind coconut mix well it, stir continusley on medium flame
5. Reduce the milk then add the cream, milk powder, food colour and saffron mix well it
6. Cook while continuously stirring until it reaches to it's thicker consistency
7. Add 1 spoon ghee and mix well it. You see mixture shines stir for 2-3 minutes mixture ready ours desire consistency
8. Take plate grease with ghee, spread mixture on it, garnish with sliver varkh,cut into desire shape, keep the plate a side in the cool place to set for 1 hour
9. Ready ours delicious fresh coconut burfi

Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. In the last two decades or so, condensed milk has been included. Coconut Burfi Made with Coconut Blossom Sugar. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack.

So that is going to wrap this up for this special food fresh coconut burfi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!