Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shrimp-scallops & mushroom fettuccine. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp-Scallops & Mushroom Fettuccine is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Shrimp-Scallops & Mushroom Fettuccine is something that I have loved my whole life.

The Best Shrimp Scallops Recipes on Yummly Sauteed Scallops With Chanterelles, Vermicelli Salad With Scallops, Quinoa With Prawns And Scallops. On this video lesson, chef Gino Barbaro shares a recipe for pasta seafood - shrimp and scallops.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp-scallops & mushroom fettuccine using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp-Scallops & Mushroom Fettuccine:

1. Take 12 ounces fettuccine
2. Get Olive oil, for tossing
3. Prepare to taste Salt and pepper
4. Take 1 pound large shrimp (about 16), peeled and deveined, tails removed
5. Get 1 pound scallops
6. Prepare 1 stick (8 tbsp) unsalted butter
7. Get 2 cups heavy cream
8. Take 2 pinches freshly grated nutmeg
9. Take 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
10. Prepare 1/2 cup mushrooms

I also added Old Bay seasoning while cooking the shrimp and scallops for a little added. This Broiled Shrimp and Scallop recipe uses a conbination of wine, butter, and garlic that will not dissapoint. You can get both the Shrimp and Scallops from www. This elegant dish brings out the flavors of both the shrimp and the scallops.

Steps to make Shrimp-Scallops & Mushroom Fettuccine:

1. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
2. Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
3. Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute
4. Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes
5. Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper.
6. Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!

Top shrimp and scallops recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Shrimps and Scallops in Saffron sauce. French Bouillabaisse fish soup with seafood, salmon, shrimp, ric. Delicious oriental fried rice with asparagus and scallops. SCALLOPS & SHRIMP AU GRATIN: While this recipe is exceptionally high in protein and full of delicious ingredients - nice pink Key West Shrimp, big juicy Sea Scallops, Imported Austrian Cheese.

So that is going to wrap it up with this special food shrimp-scallops & mushroom fettuccine recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!