Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, masala tea. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".

Masala tea is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Masala tea is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have masala tea using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masala tea:

1. Make ready 2.5 cups water
2. Make ready 2 cups milk
3. Prepare 2 Cardamoms
4. Take 2 laung/cloves
5. Get 1 inch cinnamon stick
6. Get 1 tbsp grated ginger
7. Get 4-5 tsp sugar
8. Get 5-6 Basil leaves
9. Take 2-3 tbsp tea powder

Steps to make Masala tea:

1. Take a deep pan and add 2.5 cups of water and add grated ginger, crushed cardamom, laung, cinnamon and boil it for 5 mins.
2. Now add tea powder and boil for 2 min. Tea decoction is ready
3. Now add 2 cups of milk and sugar and give it a boil
4. Tea is ready to serve.

So that’s going to wrap it up for this exceptional food masala tea recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!