Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese-style loco moco with mahi mahi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese-style Loco Moco with Mahi Mahi is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Japanese-style Loco Moco with Mahi Mahi is something that I’ve loved my whole life. They’re fine and they look wonderful.

After going fishing the day before I knew I had to make a dish with Mahi Mahi. So I did a quick search and luckily found this Hawaiian and Japanese fusion. Japanese Style Loco Moco with Mahi Mahi.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese-style loco moco with mahi mahi using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Loco Moco with Mahi Mahi:

1. Get 400 g Mahi mahi
2. Make ready 3 Tbsp Potato starch
3. Get 1 tsp Lemon juice
4. Take 1 pinch Salt and pepper
5. Take 1 clove Garlic, grated
6. Take 2 servings cooked rice
7. Take 1 Tbsp Soy sauce, plus more to taste
8. Get 1 tsp Sugar
9. Make ready 1 tsp Mirin
10. Get 2 tsp Mayonnaise
11. Get 1/4 sheet Nori seaweed
12. Get 2 leaves Cabbage or lettuce

Mailes Thai style loco moco recipe as seen on cooking hawaiian style. Tulip Luncheon Meat Loco Moco, an incredibly tasty twist to the traditional loco moco with a slightly spicy Sriracha flavor in Rice Cooker Steamed Mahi Mahi. I will often prepare this dish in my rice cooker; while cooking rice. Loco moco is a dish featured in contemporary Hawaiian cuisine.

Steps to make Japanese-style Loco Moco with Mahi Mahi:

1. Remove any skin from mahi mahi and cut into smaller pieces.
2. Put mahi mahi into a plastic baggy and add the lemon juice, a little salt & pepper, and garlic. Mix well. Just before frying, add the potato starch into the bag and shake the contents to coat the fish.
3. Heat oil in a saucepan and fry the mahi mahi until crispy on both sides and cooked through.
4. Mix the soy sauce, sugar and mirin. Add rice to a bowl and layer finely strips of cabbage or lettuce and mahi mahi over top. Dress with mayo, thinly cut strips of nori and the soy sauce mixture.

There are many variations, but the traditional loco moco consists of white rice, topped with a hamburger, a fried egg, and brown gravy. Variations may include bacon, ham, Spam, tofu, kalua pork, Portuguese sausage, teriyaki beef. Burger patty texture is a lot like meatloaf.very Japanese. Add a one-line explanation of what this file represents. DescriptionJapanese-style loco moco with demi glacé.

So that’s going to wrap this up for this exceptional food japanese-style loco moco with mahi mahi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!