Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, palak paneer poori salad dahi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Palak paneer poori Salad Dahi is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Palak paneer poori Salad Dahi is something which I’ve loved my entire life.

Learn to make tasty Palak Paneer with video and stepwise photos. This delicious palak paneer is the way my mom has always made it for our family. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce.

To get started with this particular recipe, we must first prepare a few components. You can have palak paneer poori salad dahi using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Palak paneer poori Salad Dahi:

1. Prepare leaves Palak(spinach)4cups Washed and chopped spinach (palak)
2. Get 25 ml water
3. Get ,1cup fresh cream
4. Take as per taste Green chill,red chilli,salt
5. Prepare 1 onion,
6. Prepare 1 tbsp Butter
7. Prepare 150 ,paneer(cubes)
8. Make ready 2tsp Tomatoes
9. Take 1tsp oil,garam masala,
10. Prepare 1tsp ginger,garlic paste,
11. Take 1 tsp dried fenugreek leaves (kasuri methi)
12. Prepare as required Red chilli powder,Coriander powder,turmeric powder

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. After so many years of cooking, my family has decided my cooking skills have improved!

Instructions to make Palak paneer poori Salad Dahi:

1. For the white gravy
2. Combine all the ingredients with 1cup of water and simmer for about 15 minutes.
3. Cool and blend to a smooth paste. keep aside.
4. Boil 3cup of water with salt and cook the spinach leaves in it till tender.
5. Take Care not to loose colour of the leaves.
6. Remove from flame and drain to a smooth puree.
7. Heat the oil and butter in a pan. and the ginger garlic paste and tomatoes puree to it.
8. Saute for sometimes till the mixtures leaves oil and then add the white gravy.
9. Spinach puree salt Stir for about 1minute.add red chilli powder,turmeric powder,coriander powder
10. Add the paneer cubes dried fenugreek leaves, garam masala,sugar and cream and bring to a boil.
11. Softness so cook paneer for just about 4-5 minutes.
12. Ready to serve palak paneer
13. Palak paneer,poori, Salad, Dahi,
14. Lunch recipes.

Palak Paneer, paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak Paneer is usually served with Roti/Naan or Jeera Rice. A very healthy at the same time scrumptious Paneer Gravy! Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well. Along with the richness of protein in the Serve the Palak Paneer Recipe along with hot Phulkas, Jeera pulao and Dal Makhani for a delicious lunch or dinner.

So that’s going to wrap this up with this exceptional food palak paneer poori salad dahi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!