Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, japanese junk food! shrimp & veggie fritter rice burgers. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers is something which I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese junk food! shrimp & veggie fritter rice burgers using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers:

1. Make ready 180 grams Plain cooked rice
2. Prepare 30 grams Burdock root
3. Get 20 grams Carrots
4. Prepare 5 cm Japanese leek
5. Make ready 2 tbsp Flour
6. Take 1 tbsp Katakuriko
7. Take 2 tbsp Water
8. Prepare 1/2 Beaten egg
9. Make ready 1 Sesame oil
10. Get 50 ml Mentsuyu
11. Get 1/2 tsp Sugar
12. Prepare 1 Katakuriko dissolved in water

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Steps to make Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers:

1. Julienne the burdock root and carrots and soak in water. Finely chop the leek.
2. On parchment paper, using an egg ring mold or other circular mold, make 2 rice paddy "buns" and cool.
3. Once the rice has cooled, put the rice buns in a toaster oven or oven, browning the tops only.
4. Spread the drained vegetables out in bowl, add the flour, katakuriko, water, sesame oil, and 2/3 of the beaten egg, and mix together.
5. Heat oil to 170℃. Right before deep frying in oil, mix in the remaining 1/3 egg and pour the mixture into oil, forming a circular paddy-like shape. (It takes about 3 minutes to fry.)
6. Heat the mentsuyu and sugar in a pan, add the katakuriko dissolved in water, and stir to make a thick sauce. Coat vegetable fritters in the sauce, sandwich them between rice buns, and serve.

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