Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate samosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate Samosa is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chocolate Samosa is something which I have loved my whole life.

I actually added chocolate to a samosa and here I am introducing you to the Chocolate Samosa. I think this proves the level of my addiction to chocolate. For those of you who are familiar with the.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate samosa using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Samosa:

1. Take all purpose flour
2. Get caster sugar
3. Get ghee
4. Prepare liquid chocolate
5. Get Oil for frying

Lets enjoy a delicious Chocolate Samosa & many other Pakistani Riwaiti Mithaiyan in English at kfoods.com. Devour an innovative and mouthwatering chocolate samosa as dessert or snack. Made with chocolate filling and served with cappuccino cream sauce. Chocolate Samosa is a delicious fusion recipe which is very different from the popular traditional Indian samosa.

Instructions to make Chocolate Samosa:

1. In bowl add castor sugar, all purpose flour, ghee and mix. Mix all the ingredients until the mixture gets a crumbly texture. Pour sufficient water and knead a partially rigid dough. Place the dough in a bowl and refrigerate for 7-8 minutes.
2. Now take small portions from the dough and roll small size chapattis out of these. The size must be something which fits in the palm of your hand easily. Make sure that the small-sized chapattis are not too soft nor hard
3. Add 4 teaspoons of liquid chocolate filling inside the chapattis. Seal the chapattis from outside to make a samosa. Repeat the process to make other samosas.
4. In a deep-bottomed pan, heat refined oil over medium flame. Once the oil starts to fume, gently add the raw samosas and deep fry until golden in colour. Transfer the samosas to a plate lined with tissues to soak up the excess oil.

Prepared with all-purpose flour, pistachios, caster sugar, sugar and ghee, this delectable. These double chocolate samosas are super easy to make and so delicious! You only need a handful of For these double chocolate samosa all you need is a few sheets of filo pastry, Nutella. Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. chocolate samosa. Make the samosa filling by replacing the potato with sweet potato.

So that is going to wrap this up for this exceptional food chocolate samosa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!