Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate gujjiya. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate gujjiya is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chocolate gujjiya is something that I have loved my whole life.

Melted Ghee/ butter Water as required for the dough. Hello friends welcome to my channel cook with Swarika-Today's recipe chocolate gujiya/Holi special chocolate gujiya/how to make chocolate gujiya/homemade. Chocolate Coconut Gujiya Recipe - Holi is almost here and we thought why not share a holi special recipe.

To get started with this recipe, we have to first prepare a few components. You can have chocolate gujjiya using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate gujjiya:

1. Take For dough:-
2. Make ready plain flour (wheat flour)
3. Take Ghee
4. Get Water
5. Take Salt
6. Prepare For stuffing:-
7. Take dark chocolate
8. Take roughly crushed marie biscuit
9. Make ready Some roasted nuts
10. Take Oil for frying

Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. In this post, I am sharing both fried. Chocolate gujiya is modern take on one of North India's Holi sweets.

Steps to make Chocolate gujjiya:

1. Mix all the ingredients of dough and make a dough like of puri and keep it aside for 10 -15 min.
2. For filling:- melt dark chocolate and then add crushed marie biscuit and roasted nuts and mix well.
3. Take a portion of the dough and make small puri from it then apply water on the sides and place filling in the middle of the puris and seal one portion of puri with other.
4. Take a fork and make design of gujiya on the corners and deep fry them. (Oil should not be too hot, deep fry them in medium flame like of kachori).
5. Garnish it with granulated sugar and chocolate syrup.

This is definitely a must have for all lovers of chocolate and, well, everybody with a sweet tooth. Chocolate Gujiya By Ripu Daman Handa. Add a new twist to traditional gujiya with a chocolate, making it a perfect treat for special occasions. Chocolate Gujiya Recipe (चॉकलेट गुजिया) - Check out the simple steps on how to make Make your Holi more colourful with this Chocolicious Gujiya Recipe. Easy Chocolate Gujiya Recipe: Step by Step Chocolate Gujiya Recipe, Tips to make Chocolate Gujiya at home, Chocolate Gujiya Ingredients.

So that is going to wrap this up with this exceptional food chocolate gujjiya recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!