Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate gujjiya. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate gujjiya is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chocolate gujjiya is something that I’ve loved my whole life.

Melted Ghee/ butter Water as required for the dough. Hello friends welcome to my channel cook with Swarika-Today's recipe chocolate gujiya/Holi special chocolate gujiya/how to make chocolate gujiya/homemade. Chocolate Coconut Gujiya Recipe - Holi is almost here and we thought why not share a holi special recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate gujjiya using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate gujjiya:

1. Take For dough:-
2. Make ready plain flour (wheat flour)
3. Get Ghee
4. Get Water
5. Make ready Salt
6. Prepare For stuffing:-
7. Get dark chocolate
8. Take roughly crushed marie biscuit
9. Make ready Some roasted nuts
10. Take Oil for frying

Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. In this post, I am sharing both fried. Chocolate gujiya is modern take on one of North India's Holi sweets.

Steps to make Chocolate gujjiya:

1. Mix all the ingredients of dough and make a dough like of puri and keep it aside for 10 -15 min.
2. For filling:- melt dark chocolate and then add crushed marie biscuit and roasted nuts and mix well.
3. Take a portion of the dough and make small puri from it then apply water on the sides and place filling in the middle of the puris and seal one portion of puri with other.
4. Take a fork and make design of gujiya on the corners and deep fry them. (Oil should not be too hot, deep fry them in medium flame like of kachori).
5. Garnish it with granulated sugar and chocolate syrup.

This is definitely a must have for all lovers of chocolate and, well, everybody with a sweet tooth. Chocolate Gujiya By Ripu Daman Handa. Add a new twist to traditional gujiya with a chocolate, making it a perfect treat for special occasions. Chocolate Gujiya Recipe (चॉकलेट गुजिया) - Check out the simple steps on how to make Make your Holi more colourful with this Chocolicious Gujiya Recipe. Easy Chocolate Gujiya Recipe: Step by Step Chocolate Gujiya Recipe, Tips to make Chocolate Gujiya at home, Chocolate Gujiya Ingredients.

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