Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, veggie bean burger. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. Reviews for: Photos of Homemade Black Bean Veggie Burgers. These tasty and flavorful veggie burgers are plant-based, gluten-free, and delicious!

Veggie Bean Burger is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Veggie Bean Burger is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook veggie bean burger using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Veggie Bean Burger:

1. Take 2 cups boiled kidney beans or rajma
2. Take 3-4 garlic cloves, finely chopped
3. Get 2 medium-sized onions, finely chopped
4. Prepare 2 medium-sized tomatoes, chopped
5. Take 1/2 cup flattened rice or poha
6. Take 1 tsp coriander powder
7. Make ready 1/2 tsp chilli powder
8. Make ready 1/4 tsp black pepper
9. Get 4-5 tbsp oil
10. Take 2-3 tbsp fresh coriander leaves, chopped
11. Make ready 1 tsp fresh green chillies, chopped
12. Make ready to taste Salt

With balsamic onions & baby kale slaw. "These veggie burgers are packed with protein, a nutrient that is often lacking from a vegetarian diet. If you've tried making veggie burgers in the past and have struggled with them falling apart or being too dry and crumbly, then try this recipe. Smoky, hearty black bean burger with sweet potato, mushrooms, quinoa, and pecans. The ultimate veggie burger for the grill or. * Most Veggie Burgers are quite high in beans, presumably because it's the easy solution.

Steps to make Veggie Bean Burger:

1. Take flattened rice/poha in a bowl and rinse it once or twice. Soak it in water for 5 minutes. Using a strainer, drain all the water from the poha. Keep it aside.
2. Pour the kidney bean/rajma into the blender and make a coarse paste.
3. Heat oil in a non-stick pan over medium flame. Add chopped garlic and saute for a minute.
4. Add chopped onion and cook until it is translucent.
5. Add the chopped tomatoes and pour salt. Mix it well.
6. Add coriander powder, red chilli powder and black pepper powder. Give it a nice mix. Cook until it no longer smells raw and oil begins to separate.
7. Add chopped coriander leaves and green chillies. Give it a mix and turn the flame off.
8. Pour this spice mix into the kidney bean paste. Mix it well.
9. Then add the soaked flattened rice into the bowl and mix it well. Place the bowl in the freezer for 30 minutes to set.
10. Heat oil in a non-stick pan over medium flame. Divide the bean mixture into 4 parts. Wet your hands and form 4 large patties. Add the patties and cook until both sides are golden and crisp.
11. Toast the buns in the same pan and then place them on a plate.
12. Serve the patties on the buns topped with peri-peri mayo, tomato and onion slices. You can add any other desired toppings. Enjoy!

But beans tend to have a dense mushy texture, rather than a meaty texture, and they make the flavour of the. See more ideas about Food recipes, Burger recipes and Veggie bean burger. A black bean veggie burger recipe made with fresh ingredients and tons of flavor for a simple and meatless family meal. Looking for more meatless meals your family will enjoy? This is the best veggie burger recipe!

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