Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cantonese siumai (steamed spork, mushroom & shrimp dim sum). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Here is how you cook it. Make ready of TBPS Oyster Sauce. Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings.

Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cantonese siumai (steamed spork, mushroom & shrimp dim sum) using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum):

1. Get Filling
2. Take 100 g Minced Pork
3. Get 150 g Shrimp
4. Prepare 2 Shiitake Mushroom
5. Get 1 TBPS Oyster Sauce
6. Get 1 TPS Sesame Oil
7. Prepare 1 TPS Shaoxin Wone
8. Take 1/2 TPS Sugar
9. Take 1 TPS Minced Ginger
10. Take Wrap
11. Prepare 1 PCK Wonton Skin

It is usually wrapped with pork or combined with shrimp. Siumai, one of my favorite dim sum dishes. Known around the world as Shaomai, Shumai, or Siomai. this dim sum is stuffed with pork and shrimp, and topped. Cantonese siu mai usually filled with minced pork, shrimp, mushrooms and seasoned with Asian seasonings and then wrapped in Ground pork and shrimp are wrapped as open-faced dumplings and steamed to perfection.

Instructions to make Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum):

1. Soak shrimps in salt water for 5 minutes, drain, dry, rough chop & set aside
2. Rehydrate, rough chop shiitake mushroom & set aside
3. Minced ginger
4. Add all fillings into processor and blend it until it becomes pasty (EXCEPT Shrimps & Shiitake)
5. Add in shrimp & mushroom and blend it roughly. (Do not blend it too much to retain texture and bite)
6. Add 2 TBPS of filling on the middle of the skin
7. Moisten the edge of skin with clean water using your index finger
8. Gather the corners, make an “ok” sign with your thumb & index finger 👌🏽
9. Put dumpling on your “ok” sign and gently tap it through
10. Based on your own judgement, tidy any messy bits of skin
11. You may use a metal steamer, wok or bamboo steamer (instruction is based on the bamboo steamer)
12. Line steamer with a piece of parchment paper
13. Put Siumai in (Do not overcrowd)
14. Add about 2 inches of water into a wok to boil
15. Once the water starts to boil, put bamboo steamer in, cover and cook for 8 - 10 minutes
16. DONE!

It's hard to resist homemade pork and. Siu mai, the Chinese steamed pork and shrimp dumplings, are one of the most popular items at dim sum parlors. But you don't have Why this recipe works: Pork fat makes the filling incredibly juicy and flavorful. Soaking the shrimp in baking-soda water ensures they. Siu Mai Dumplings With Pork and Shrimp.

So that is going to wrap this up with this exceptional food cantonese siumai (steamed spork, mushroom & shrimp dim sum) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!