Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, choco mawa gujiya. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Choco Mawa Gujiya is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Choco Mawa Gujiya is something which I’ve loved my entire life. They are fine and they look wonderful.

Ingredients All purpose flour(maida) Oil Sugar Coffee powder Mawa( khoya) Chocolate syrup. #chopnchill #gujiyarecipe #mawagujiya Mawa Gujiya is a traditional dish stuffed with sweet khoya,dry coconut and dry fruits. Gujiya is a sweet deep fried. Holi Special Chocolate Gujiya ! चॉकलेट गुजिया !

To begin with this recipe, we have to prepare a few ingredients. You can cook choco mawa gujiya using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Choco Mawa Gujiya:

1. Prepare Ingredients For Gujiya —
2. Get For the dough:–
3. Take Refined flour
4. Make ready Ghee
5. Take Water (to mix)
6. Make ready For the filling:-
7. Get Khoya
8. Take Chocolate Powder
9. Take Sugar
10. Prepare Green cardamom, powdered
11. Make ready Dry fruits finely chopped
12. Get Ghee for deep-frying
13. Get For the syrup:-
14. Get Sugar
15. Make ready Water

Here's an all new MILKMAID makeover to the traditional Gujiya. These mawa gujiya are the perfect festive treat, the addition of coconut makes them so special! Chocolate Gujiya च कल ट ग ज य Holi Special Chocolate Gujiya Recipe बन ए च कल ट ग ज य इस ह ल. Learn how to make the mawa gujiya.

Instructions to make Choco Mawa Gujiya:

1. Prepare the dough: - - Rub 1/4 cup ghee into the flour and knead into a stiff dough with water. - - Leave to rest for at least half an hour.
2. Prepare the filling :- - - Saute the khoya over medium heat till it looks slightly fried. - - Take off the heat and when it cools, mix in the sugar, chocolate Powder, cardamom powder and dry Fruits.
3. Shape the filling into ovals. - - Make balls of the dough and roll out.
4. Take a round, wet the edges with water and place a piece of filling over one half. - - Fold the other half over and press the edges together to seal.
5. Either cut off the edge with a fancy cutter or make a design by pinching and twisting all along the sealed edges.,
6. Make all the gujiyas in this way. Heat ghee in a kadahi. To check if the ghee is hot enough put a piece of dough in it. If it comes up at once, add as many gujiyas as fit in comfortably.
7. Turn them over and lower the heat to medium. Fry till golden brown on all sides. Lift out and leave to drain on absorbent paper.
8. Make sugar syrup by cooking water and sugar together, till one thread consistency.
9. Dip the gujiyas in it, lift and let dry on a plate. - Enjoy your Gujiya.
10. 🎨🎨🎨Happy Holi Friends 🎨🎨🎨

Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all functions. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. Mawa Gujiya is a traditional North Indian sweet made on the day of Holi. Gujiya is nothing but a sweet dumpling made with flour and stuffed with khoya.

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