Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese assorted tempura(gf). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Japanese assorted Tempura(GF) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Japanese assorted Tempura(GF) is something which I’ve loved my whole life. They are nice and they look fantastic.

Big Japanese Food in Hokkaido, Japan! Tempura (天ぷら or 天麩羅, tenpura, [tempɯɾa]) is a typical Japanese dish usually consisting of seafood, meat, and vegetables that have been battered and deep fried. How to cut eggplant to make Japanese vegetable tempura; learn more about traditional Japanese food in this free cooking video.

To begin with this recipe, we have to prepare a few ingredients. You can have japanese assorted tempura(gf) using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese assorted Tempura(GF):

1. Prepare Tempra ingredients
2. Get 15 prawns
3. Prepare 15 okras
4. Prepare 1 large onion
5. Take 2 carrots
6. Prepare 1 sweet potato
7. Get For Tempura Batter
8. Get 1 large egg
9. Make ready 200 ml cold sparkling water or iced still water
10. Take 120 g plain flour (rice flour)
11. Make ready Tempra Dashi dipping sauce
12. Get 1 cup Kombu seaweed dashi stock
13. Prepare 3 tbs soy sauce
14. Prepare 2 tbl mirin *optional as contains alcohol
15. Get 2 tsp sugar

Tempura (てんぷら) is one of the popular Japanese dishes. If you are going to a Japanese restaurant, you have probably ordered it many times. I guess many people think tempura is quite difficult to cook, especially to make crispy batter. But you can make Tempura batter just from ingredients in your pantry.

Steps to make Japanese assorted Tempura(GF):

1. Slice the sweet potato into rounds 5mm thickness.shred the carrots and the onion.
2. Pat all the tempra ingredients dry with kitchen papers.place on a plate and keep it in the fridge prior to cooking.Chilled ingredients are important to help form crispy tempra batter.
3. Now grab a heavy bottom pan and fill it approx 2/3 with oil before heating to 180 ℃.or use the deep fryer.
4. Mix the plain flour with cold spring water to make the batter.
5. Dust the ingredients with a little flour. then dip into the batter. covering completely.
6. Placed the battered ingredients into the pan and cook for few minutes or the batter turns golden.
7. Remove from the pan and place on a wire rack.
8. While cooking, combine dashi stock ingredients in a small pan and bring it to boil.then simmer until sugar is dissolved.
9. Now enjoy your tempra.You can serve with rice or udon noodles.

TEMPURA is now having many visitors from all over the world who spend their own relaxing and nice time here Please come and enjoy the peaceful moments. ◇How to join The Group can be found in the search BOX or The Group Inviter is set up on the center of the bridge in Tempura Isle. Download Japanese tempura stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. In Japanese cuisine, tempura is one of several forms of deep frying or "agemono," according to The Oxford Companion to Food. Tempura refers specifically to small bits of seafood or vegetables that are cooked in a light batter. Shrimp tempura (海老天, エビ天, Ebi-Ten) is dipped in a flour-and-water batter and deep-fried in vegetable oil and eaten with tentsuyu sauce or salted without sauce.

So that’s going to wrap it up for this exceptional food japanese assorted tempura(gf) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!