Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dahi and black pepper chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Dahi and black pepper chicken is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Dahi and black pepper chicken is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook dahi and black pepper chicken using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dahi and black pepper chicken:

1. Get 500 gm boneless chicken
2. Make ready 2 medium size sliced onions
3. Prepare 2 tbsp ginger paste
4. Get 2 tbsp garlic paste
5. Prepare 1/2 cup curd
6. Prepare 1 1/2 tbsp green chilli paste
7. Make ready 7-8 pieces whole black pepper
8. Prepare 1 tsp kasuri methi crushed
9. Make ready 1 tsp black pepper crushed
10. Take 3 cardimom seeds
11. Make ready 1 medium size cinnamon stick
12. Prepare 3 cloves
13. Get 1 bay leaf
14. Get 1 tbsp coriander powder
15. Take 2 tbsp desi ghee
16. Take to taste Salt and sugar according
17. Make ready 1 tbsp kashmiri mirchi
18. Make ready Water as required
19. Prepare 1 cup refine oil for cooking

Not only because it's so delicious, but also because it is loaded with healthy lean protein and colorful veggies that makes it perfect as a one-pot meal. Making restaurant stir fry might look challenging at first glance. Chicken cooked in yogurt imparts a unique flavour to the curry. This recipe is very hot and spicy.

Instructions to make Dahi and black pepper chicken:

1. Wash chicken properly and add 1/2 cup curd, 1tbsp ginger paste,1tbsp garlic paste, 1/2 tbsp green chilli paste, salt 1tsp. Coat chicken with all ingredients and marinate for 1 hr.
2. After 1hr heat kadai and add 1cup of refine oil. Then add whole garam masala, bay leaf and black pepper seeds. Now add sliced onions and saute for few minutes.
3. After onions become slightly brown now add marinated chicken and stir for 7- 8 minutes. Now add 1 tbsp ginger, 1 tbsp garlic paste, 1 tbsp green chilli paste, 1 tbsp Salt, 1 tbsp sugar and cook it for 10 minutes.
4. Now add 1 tbsp coriander powder and 1tsp kashmiri mirchi powder. Again stir it well now add required water and cover kadai with lid and cook until chicken becomes tender.
5. When gravy becomes thick now in a tadka pan add 2 tbsp desi ghee and into the ghee add crushed black pepper and crushed kasuri methi. Atlast add the tadka into the chicken then stir it well and cover with lid for 15 mins as standing time.
6. Serve with polao and nun/ paratha.

Dahi chicken is a gravy chicken curry made using curd in the chicken. It's a delicious and very simple chicken A simple and easy dahi chicken recipe using dahi that is yogurt and chicken and making a simple Cook for five minutes on low flame. Add coriander seeds powder, black pepper powder. Spicy, tangy and very flavourful dahi chicken which taste great with roti, rice or pulao. Dahi chicken is a simple chicken curry, which has yogurt added in.

So that’s going to wrap this up for this exceptional food dahi and black pepper chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!