Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pounded yam and stew with spinach egg sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The egg stew with spinach can be eaten with yam. This video will teach the viewers how to make fried yam and egg stew mix with spinach. This is a full video of how i prepared my spinach eggs sauce with boiled yam recipe from scratch.

Pounded yam and stew with spinach egg sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pounded yam and stew with spinach egg sauce is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pounded yam and stew with spinach egg sauce using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pounded yam and stew with spinach egg sauce:

1. Take Yam
2. Get Paper
3. Prepare Tomato
4. Make ready Onion
5. Make ready Spinach
6. Prepare Egg
7. Get Seasoning
8. Prepare Meat
9. Get Curry
10. Make ready Garlic
11. Prepare Palm oil
12. Make ready Salt

It has a dark brown rough skin with off-white flesh. Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam. The recipe is easy and the ingredients are just way to easy to find.

Instructions to make Pounded yam and stew with spinach egg sauce:

1. Wash yam, put in a pot and boil to a soft form, once done pound it using mutter or pound machine.
2. For the stew. Wash tomato, paper, onion, garlic and blend, in a pot put oil pour the blended tomato wash and put meat, add seasoning, curry allow to cooked.
3. For the spinach egg, in pot put water to boil, wash and cut your spinach put to the water, add a pinch of salt. Allow to cooked. Then bit eggs add onion pour the egg in a preheat oil pan and stir. Once done sieve the spinach allow to absorb water then mix the spinach and egg. Enjoy

Navigations (links) Nigerian Food Blog Igbo Foods Ukwa Breadfruit African Salad Uha Soup Banga Stew Nigerian Nkwobi Yoruba Foods moi moi. Garden Egg Sauce with Yam & Boiled Plantain. I don't think there is a better pairing to freshly boiled yam than garden egg sauce (Okay, maybe actual fried eggs sauce), anyways, here is my take on Garden egg sauce. Next, add the egg mixture into the pan. Do not stir it in — allow to form on top of the sauce, and then gently use a spatula to spread it over the sauce.

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