Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tofu, spinach & carrot ‘goma-ae’. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu, Spinach & Carrot ‘Goma-ae’ is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Tofu, Spinach & Carrot ‘Goma-ae’ is something which I have loved my entire life. They’re nice and they look wonderful.

Tofu is roasted for few minutes on a pan and then added to the spinach curry. Repeat the same process till all spinach leaves are. Add the spinach and stir-fry until the spinach wilts, about one minute.

To begin with this recipe, we have to first prepare a few components. You can cook tofu, spinach & carrot ‘goma-ae’ using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu, Spinach & Carrot ‘Goma-ae’:

1. Prepare 1 bunch (*about 300g) Spinach
2. Make ready 1 small Carrot *sliced into thin strips
3. Make ready 1/2 Firm Tofu *200 to 250g
4. Make ready 1 tablespoon Canola Oil
5. Get <‘Goma-ae’ Sauce>
6. Prepare 3 tablespoons Toasted Sesame Seeds *ground
7. Get 2 tablespoons Sugar
8. Prepare 3 tablespoons Soy Sauce
9. Get 1 teaspoon grated Ginger

Tasty tofu is a vegetarian's best friend and this cannelloni dish, packed with protein and iron, is sure to be a freezable favourite. Tofu scramble with spinach is a perfect protein and nutrition boost for breakfast for vegans who are looking for an egg-like dish to start the day. Made with frozen spinach, canned tomatoes, tofu, coconut milk, and spices. This is a super-quick, vegan version of the classic Indian spinach dish.

Steps to make Tofu, Spinach & Carrot ‘Goma-ae’:

1. Grind Toasted Sesame Seeds, add other sauce ingredients and mix well. *Find ‘How To Grind Sesame Seeds Using A Plastic Bag’
2. Wash Spinach well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm in length. Blanch Carrot strips in boiling water as well.
3. Slice Firm Tofu. Heat Oil in a frying pan over medium high heat, cook Tofu slices until golden and crispy. Cut into thin strips.
4. In a bowl, combine Tofu strips and a half of the sauce, then add vegetables and the remaining sauce, and mix well.

Tofu is a great base, but it's just that - a base. Like most foods, preparation is key. This recipe uses a simple combination of oils, spices and one "secret ingredient" (nutritional yeast!) […] Spinach & Tofu Scramble. healthy choice. Stir until the tofu is coated, the spinach is soft, and any excess stock has reduced..fresh, and delicious spinach and tofu salad with sesame miso dressing-a wonderful salad served I felt great after eating this spinach and tofu salad. Listen fat cells, I am fighting back, and now get off.

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