Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried meat with ugali. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

And for those with patience, try the brown Ugali made of millet with a garnished plate of tilapia. This will definitely put a Nairobi Luhya bae in her place because she has no. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk.

Fried meat with ugali is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Fried meat with ugali is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried meat with ugali using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried meat with ugali:

1. Get 100 g meat
2. Prepare 3 cups maize flour
3. Take 2 large tomatoes
4. Prepare 1 onion
5. Take Dania
6. Prepare 1/2 tsp t
7. Take 1 tsp currypowder
8. Get 2 pieces garlic
9. Prepare 2 tsp soy sauce
10. Prepare 2 cups water
11. Prepare 1/4 cup cooking oil

Pinch a small lump of it with your Some communities add pumpkins too. It isn't a complete meal by itself; it is served with meat or fish stew. Today I will show you how to make Ugali. Ugali is a dish made of maize flour (cornmeal), millet flour, or Sorghum flour (sometimes mixed with cassava flour) cooked in boiling liquid (water or Milk) to a stiff or firm but smooth mass. - They are all starchy accompaniments for the African soup or stew or sauce, or other dishes with sauce or gravy.

Instructions to make Fried meat with ugali:

1. Boil water,then stir in your wheat flour(I use soko)little by little until its all firm and ready leave it for about 5 min in low heat to cook.then remove into a tray if ready.
2. Boil your meat for 15min in half cup of water in a sufuria. - Prepare your ingredients. - - Cut your onion and tomatoes and garlic, Dania separately.
3. When the meat has dried add your cooking oil,stir until the meat changes its colour to golden brown add you onions n garlic and continue to stir. - - Add your tomatoes and dania into the meat and close the sufuria with a lid to let it cook so that the tomatoes can be cooked more easily. - - check the meat after 2 min stir your food and add salt and currypowder and soysauce and stir to mix the flavors all together let I cook then add 1/4cup of water then stir and let it cook for 2 min n serve.

They are generally made by boiling and vigorously stirring a starchy ingredient into a thick, smooth mush. Many Africans feel they haven't had a meal unless they have eaten Fufu or Ugali with. Served with ugali and perhaps some roasted meat or fish, sukuma wiki makes a typical Kenyan meal. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times.

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