Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy honey chilli lotus stem. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy honey lotus stem is a unique dish that is prepared as a starter or a side dish. Lotus stem is also known to strengthen the respiratory system of the human body. Fried lotus stem with sweet and spicy vegetable curry.

Crispy Honey Chilli Lotus Stem is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crispy Honey Chilli Lotus Stem is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have crispy honey chilli lotus stem using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crispy Honey Chilli Lotus Stem:

1. Make ready 4 Lotus stem, washed thoroughly, peeled and cut into 1 cm thick pieces
2. Take 2 cloves Garlic finely chopped
3. Make ready 1 inch Ginger finely chopped
4. Make ready 2 tablespoons Roasted Peanuts
5. Make ready 2 Spring Onion (Bulb & Greens) sliced
6. Get 2 Fresh Red chillies, sliced
7. Get 1 teaspoon white vinegar
8. Make ready 2 tablespoon Cooking oil
9. Take For Stir-fry Sauce
10. Take 1/2 tablespoon Dark soy sauce
11. Prepare 1 tablespoon Light soy sauce
12. Get 1 tablespoon Vinegar
13. Take 2 teaspoon Red Chilli sauce
14. Take 1 teaspoon Sugar
15. Take 1 teaspoon Sesame or olive Oil
16. Take 1 tablespoon Corn flour
17. Prepare For the slurry
18. Make ready 2 tablespoons Water
19. Take 4 tablespoons cornflour for dusting the lotus stem
20. Take 1/4 teaspoon Salt or to taste
21. Make ready 1 teaspoon dry roasted white sesame seeds

Neither have I ever seen them nor Finally, I mustered up some courage to buy some lotus stem in the hope that I could give Honey Chilli Lotus Stem a try at home. In fact, we liked crispy fried lotus stem that they were fast disappearing. A delicious snack time recipe, Crispy Lotus Stem in Honey Chilly is a very easy dish to prepare when you cannot think of anything else. Apart from its amazing taste, another great thing about this recipe is that it is a completely vegan dish.

Steps to make Crispy Honey Chilli Lotus Stem:

1. Mix all the ingredients listed under sauce in a small mixing bowl.
2. Mix the ingredients for the slurry in another bowl along with water.
3. Boil the sliced lotus stem pieces in a saucepan with 2 cups of water and a tablespoon of vinegar so that the lotus stem does not turn brown.
4. After 5 minutes of boiling, strain the water and spread the lotus stem on a kitchen towel napkin to absorb all the moisture.
5. Next add 4 tablespoons of cornflour and salt, add the boiled lotus stem and dust it to coat it evenly.
6. Now heat a flat bottomed pan, drizzle olive oil and place these coated lotus stems and fry on both side till it becomes brown and crispy.
7. Now heat a wok with oil, add in the ginger and garlic, sauté for a minute.
8. Now add the sauce mixture slowly and keep stirring till it turns thick.
9. Once it is done add the crispy lotus stem and sprinkle the roasted peanuts, red chillies and spring onions and give it a nice stir on a high flame.
10. Switch off the flame and garnish with roasted sesame seeds and spring onion greens
11. Serve the Sweet And Spicy Shanghai Crispy Lotus Stem, hot.

It is made with thin lotus stem slices. The slices are first dipped in. Vind stockafbeeldingen in HD voor Crispy Honey Chilli Lotus Stem en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Stir well till the sauce is well mixed. Bright and colorful, this Crispy Lotus Stem Stir Fry is absolutely simple to make.

So that is going to wrap it up for this exceptional food crispy honey chilli lotus stem recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!