Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked mac and cheese with tomatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Mac and Cheese with tomatoes is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked Mac and Cheese with tomatoes is something which I have loved my entire life. They’re nice and they look wonderful.

The best grilled cheese you've ever had runs head-long into your tomato soup and BOOM. You get baked mac and cheese with tomatoes. One of the best comfort foods (and the maybe the best macaroni and cheese) gets yet another transformation into this southern classic.

To get started with this recipe, we must prepare a few components. You can cook baked mac and cheese with tomatoes using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked Mac and Cheese with tomatoes:

1. Get 1 box campenelle pasta or elbows..shells etc. (I love the way camponelle looks in this dish)
2. Prepare 8 tbsp butter
3. Get 2 tbsp flour
4. Prepare 2 1/2 cup milk
5. Get 4 oz cream cheese (half a block)
6. Get 2 cup sharp cheddar
7. Take 2 cup mild cheddar and colby blend
8. Get 2 heirloom tomatoes sliced (I found them at Walmart!)
9. Get 1 cup panko bread crumbs

This classic baked macaroni dish takes rich flavors from Sargento® Shredded Double Cheddar Cheese and chopped fresh tomatoes to make the ideal meal. Mac and Cheese with Roasted Tomatoes. Combine grated Parmesan cheese and breadcrumbs; sprinkle over pasta mixture. At this point, you can go pour yourself a glass of crisp and chilly white wine, and make a green salad to go with your Mac and Cheese with Roasted Tomatoes!

Instructions to make Baked Mac and Cheese with tomatoes:

1. Cook the pasta according to the box directions and drain
2. Melt 4 tablespoons butter, add flour stirring to make a roux.
3. Add milk, stir until thickened.
4. Add cream cheese, stir to melt
5. Add the rest of your cheese reserving about a cup for top, stir until melted
6. Butter a glass baking dish, add the pasta and pour over the cheese sauce. Mix well.
7. Top with remaining cheese
8. Lay the sliced tomatoes over the cheese.(I sprinkled salt and pepper over the tomatoes)
9. Melt the rest of the butter, mix in bread crums
10. Sprinkle over the tomatoes
11. Bake at 350 for about 30 minutes uncovered

Try this recipe when you can find some really nice summer tomatoes. Mac n' cheese with tomatoes is a seriously old, retro way to eat your mac n' cheese. Classic baked mac and cheese is a comfort food favorite. The cheesiest sauce mixed with pasta, layered with tomatoes & cheese makes this an instant winner. Baked macaroni and cheese takes another amazing direction change into a blend of the best grilled cheese and tomato soup combined.

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