Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sauteed shrimp w/corn and mushroom. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sauteed Shrimp w/Corn and Mushroom is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sauteed Shrimp w/Corn and Mushroom is something that I have loved my entire life.

Another super easy and healthy recipe from Connie's kitchen. I love cooking mushrooms and shrimp together I can definitely play around with natural flavours. Sauteed mushrooms with a hint of wine and teriyaki sauce are the perfect topper for steak and baked potatoes.

To begin with this recipe, we must first prepare a few ingredients. You can have sauteed shrimp w/corn and mushroom using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sauteed Shrimp w/Corn and Mushroom:

1. Take 4 clove garlic
2. Prepare 1 cup babycorn
3. Take 1/2 cup mushroom
4. Make ready 1 small bellpepper
5. Prepare 1/2 tsp chili flakes
6. Take 1/2 lemon
7. Make ready 2 tbsp apple cider vinegar
8. Take 1/2 tsp turmeric powder
9. Get 2 tbsp olive oil
10. Prepare 2 tbsp butter
11. Take 1/2 cup water
12. Prepare 3/4 cup chicken stock
13. Make ready 1 pinch salt
14. Prepare 1 pinch pepper
15. Prepare 1/4 kg shrimp

With dried shrimp, scallions, and butter ready to go in my pantry, I was all set to recreate my beloved Vietnamese sauteed corn at home. These pungent and salty little morsels punctuate each bite, transforming the corn from a very nice side dish to one that is intriguing and completely addicting. This shrimp and mushrooms sauce is luscious, juicy & just succulent. This shrimp and mushrooms sauce is luscious, juicy and just succulent.

Instructions to make Sauteed Shrimp w/Corn and Mushroom:

1. Peel shrimp and separate shrimp head .
2. Crush head , boil in chicken stock .
3. Reduce stock to 1/2 cup, strain and set aside.
4. In a bowl, combine shrimp, chili flakes, turmeric powder, apple cider vinegar and lemon juice. Set aside.
5. In a skillet, sauté garlic in olive oil and butter .Add mushroom , bell pepper and baby corn
6. Add shrimp mixture. When cooked ,add stock , reduce sauce . Add salt and pepper to taste.

It's delicious over mashed potatoes, rice or pasta, making it an all-around great I fried some corn tortillas and added cheese and fresh avocado. Sautéed Mushrooms are a very popular filling for griddled quesadillas and corn empanadas in Mexico City and the central areas of Mexico. It's a super quick and appetizing dish that can be used as a side dish, main dish, and as a filling for sandwiches, or as we do in Mexico. Served with snow peas, mushrooms, water chestnuts, bamboo shoots and red peppers. Served with baby corn, broccoli, mushrooms, bamboo shoots and napas in oyster sauce.

So that is going to wrap this up for this exceptional food sauteed shrimp w/corn and mushroom recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!