Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bechamel zucchini. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bechamel zucchini is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Bechamel zucchini is something that I’ve loved my entire life. They’re nice and they look fantastic.

It is truly delicious and light. View top rated Bechamel zucchini recipes with ratings and reviews. Find out about the Zucchini with Béchamel sauce recipe here.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bechamel zucchini using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bechamel zucchini:

1. Take 6 small chopped zucchini into small circle pieces
2. Prepare 1 medium chopped onion
3. Make ready 1 can of knorr bechamel mix or sauce
4. Take 1 liter milk
5. Get 3 knorr chicken stock cubes
6. Prepare 450 grams Ground beef
7. Get 2 and half stick of butter

Transfer them onto a plate Repeat the process beginning with a thin layer of Bechamel, then Zucchini, cheeses and Mozzarella. Photo about Zucchini and tomatoes gratin with bechamel sauce and cheese, thyme garnish. Includes a keeper formula for homemade vegan béchamel sauce. This successful attempt made me curious about a homemade vegan béchamel: the classic béchamel sauce is made with butter, flour.

Instructions to make Bechamel zucchini:

1. on a deep large pan , add 2 stick of butter , add the chopped onion and stir till its translucent and add 1 cube of knorr chicken stock
2. when done add the ground beef and stir till its medium well then add the zucchini and stir for 5 minutes then cover it on a low heat
3. preheat oven 190 C
4. at the same time when zucchini is covered , mix the the milk and knorr bechamel mix and 1 cube of knorr chicken stock in the mixer , then add it in another deep pan and stir for 2 minutes
5. add half stick of butter and keep stir and add another 1 cube of chicken stock , add pepper and salt to taste if u want , but knorr stock cubes have a lot of salt in it and my opinion is no need to salt
6. when u feel that the sauce is getting thick turn off the heat . in a baking pan add layer of sauce in bottom then add the zucchini and meat then add the rest of bechamel sauce
7. bake in oven for 40 minutes , and bon appetit ;)
8. if u have a bechamel sauce not mix , cook in a same way but no need to milk or the mixer , maybe u can add 1 cup of milk to the sauce

Metaballs With Zucchini Bechamel SauceTurkish Style Cooking. Lemon Asparagus Pasta With Vegan Bechamel SaucePlattershare. Finde was du suchst - köstlich & gut. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. This Zucchini Noodle Lasagna recipe is great if you're looking to cut down on carbs but still enjoy It's a white lasagna with béchamel sauce, and has chicken for added protein!

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