Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ribs w/ mac & slaw. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ultimate RIBS, MAC N CHEESE, CORN MUKBANG Hey guys, I brought you along with me making dinner last night. I hope you all enjoyed this tutorial me and thanks for watching everyone and I hope you all.

Ribs w/ Mac & Slaw is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ribs w/ Mac & Slaw is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook ribs w/ mac & slaw using 34 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ribs w/ Mac & Slaw:

1. Get 1 Slab of ribs
2. Prepare 1/2 Head cabbage
3. Get 1 Box Pasta (Your Discretion)
4. Make ready 1/3 Cup Water
5. Make ready 1 Block Cheddar Cheese
6. Get 1/2 Block Pecorino Romano Cheese
7. Get Bread Crumbs
8. Make ready Parsley
9. Make ready Rub
10. Make ready Black Pepper
11. Take Seasoned Salt
12. Prepare Garlic Powder
13. Make ready Onion Salt
14. Take Paprika
15. Get Oregano
16. Take Sauce
17. Get Ketchup
18. Prepare Brown Sugar
19. Get Hot Sauce
20. Make ready Balsamic Vinegar
21. Get Salt
22. Prepare Black Pepper
23. Prepare Chilli In Adobo Sauce
24. Take Slaw
25. Prepare Salt
26. Get Mayonnaise
27. Make ready Black Pepper
28. Get Lemon Juice (1)
29. Prepare Roux
30. Get 1 Stick Butter
31. Take 1/2 Cup Flour
32. Get 4 Cups Milk
33. Get Salt
34. Get Black Pepper

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Steps to make Ribs w/ Mac & Slaw:

1. Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours.
2. Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered.
3. Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate.
4. While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs.
5. If all is well, it will be edible and you’ll have some happy customers. Enjoy.

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